Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 31

Main Title Chemicals in your food : and in farm produce: their harmful effects /
Author Bicknell, Franklin,
Publisher Emerson Books,
Year Published 1961
OCLC Number 01403636
Subjects Food contamination. ; Levensmiddelen. ; Voedselverontreiniging. ; Toevoegingen. ; Chemische stoffen. ; Gezondheidseffecten.
Additional Subjects Food contamination
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX531.B5 OCSPP Chemical Library/Washington,DC 01/01/1988
Collation 192 pages ; 20 cm
Notes
Includes bibliographical references.
Contents Notes
Chemicals in Your Food is a comprehensive discussion, chiefly from the point of view of their long-term effect on health, of those chemicals which, as a result of present-day methods of agriculture, preservation, and processing, are now present in food-- such as preservatives and emulsifiers; artificial colors; flour improvers; agricultural hormones, antibiotics, pesticides, and arsenical sprays that affect eggs, milk, meat, poultry, vegetables, fruit, and wheat.