Record Display for the EPA National Library CatalogRECORD NUMBER: 3 OF 31
|Main Title||Chemicals in your food : and in farm produce: their harmful effects /|
|Subjects||Food contamination. ; Levensmiddelen. ; Voedselverontreiniging. ; Toevoegingen. ; Chemische stoffen. ; Gezondheidseffecten.|
|Additional Subjects||Food contamination|
|Collation||192 pages ; 20 cm|
Includes bibliographical references.
Chemicals in Your Food is a comprehensive discussion, chiefly from the point of view of their long-term effect on health, of those chemicals which, as a result of present-day methods of agriculture, preservation, and processing, are now present in food-- such as preservatives and emulsifiers; artificial colors; flour improvers; agricultural hormones, antibiotics, pesticides, and arsenical sprays that affect eggs, milk, meat, poultry, vegetables, fruit, and wheat.