Record Display for the EPA National Library Catalog

RECORD NUMBER: 3 OF 3

OLS Field Name OLS Field Data
Main Title Importance of Trophic Transfer in the Bioaccumulation of Chemical Contaminants in Aquatic Ecosystems.
Author Biddinger, G. R. ; Gloss, S. P. ;
CORP Author Cornell Univ., Ithaca, NY.;Corvallis Environmental Research Lab., OR.
Year Published 1984
Report Number EPA/600/J-84/293;
Stock Number PB85-207512
Additional Subjects Organic compounds ; Fresh water biology ; Toxicity ; Water pollution ; Humans ; Exposure ; Genetics ; Carcinogens ; Mutation ; Food chains ; Metals ; Phenols ; DDT ; Benzene ; Reprints ; Chemicals ; Trophic level ; Biomagnification
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB85-207512 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/21/1988
Collation 44p
Abstract
The U.S. Environmental Protection Agency (EPA) is responsible for establishing Water Quality Criteria which are protective of fresh water and marine life as well as human health. In 1980 the EPA announced the availability of criteria for 65 priority toxic pollutants listed under section 307 (a) (1) of the 1977 amendments of the Clean Water Act. Stara et al. (1980) have reviewed the processes and problems involved in establishing such criteria. They list four levels of toxic effects: (1) acute, subchronic and chronic, (2) mutagenic, (3) teratogenic, and (4) carcinogenic. The latter three are all potentially genotoxic in action. Chemicals causing genetic aberrations theoretically have no threshold and therefore a zero-incidence is desirable. Chemicals causing toxic action other than genotoxicity are subject to the establishment of a 'No Observable Affect Exposure Level' and therefore have a definable threshold. The purpose of this review is to address the problem of potential exposure of human beings to persistent chemical contaminants which have been accumulated through aquatic food chains and to present documentation of food chain accumulation in natural ecosystems.(Copyright (c) 1984 Springer-Verlag New York, Inc.)