Record Display for the EPA National Library Catalog
RECORD NUMBER: 12 OF 28Main Title | Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations / | |||||||||||
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CORP Author | United States. Public Health Service. | |||||||||||
Publisher | U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section, | |||||||||||
Year Published | 1962 | |||||||||||
Report Number | PHS-Pub-934 | |||||||||||
Stock Number | PB-218 267 | |||||||||||
Subjects | Food law and legislation--United States ; Beverages--Law and legislation--United States | |||||||||||
Additional Subjects | ( Food sanitation ; Manuals) ; Regulations ; Standards | |||||||||||
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Collation | x, 90 pages : form ; 24 cm. | |||||||||||
Abstract | During the past 15 years, advances in the field of food technology, together with a distinct change in the social pattern of living in this country, have perceptibly altered the eating habits of the American people and the types of food-service operations being employed in public food-service establishments. In recognition of these changes, a new food service sanitation manual has been developed as a guide for both public health agencies and the food-service industry. It sets forth the need, purpose, and scope of a food-protection program, and suggests ways and means whereby effective programs may be implemented. |
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Notes | Microfiche. |