Record Display for the EPA National Library Catalog

RECORD NUMBER: 174 OF 229

Main Title Practical food microbiology and technology.
Author Weiser, Harry Howard.
Publisher Avi Pub. Co.,
Year Published 1962
OCLC Number 00795511
Additional Subjects Food--Bacteriology
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
ESBM  QR115.W38 CPHEA/PESD Library/Corvallis,OR 01/01/1988
Notes
Includes bibliographies.