| Main Title |
Marine algal assay procedure : bottle test / |
| CORP Author |
National Environmental Research Center (Corvallis, Or.). Pacific Northwest Environmental Research Laboratory. Eutrophication and Lake Restoration Branch. |
| Publisher |
National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency ; Available to the public through the National Technical Information Service, |
| Year Published |
1974 |
| Report Number |
EPA 660/3-75/008 |
| Stock Number |
PB-239 709 |
| OCLC Number |
07677141 |
| Subjects |
Biological assay ;
Algae ;
Eutrophication
|
| Additional Subjects |
Biological assay ;
Algae ;
Eutrophication ;
Bioassay ;
Limnology ;
Culture media ;
Primary biological productivity ;
Aquatic plants ;
Salinity ;
Indicator species ;
Cyanophyta ;
Coasts ;
Nutrients ;
Estuaries ;
Water quality ;
Water pollution ;
Dunaliella tertiolecta ;
Laboratory tests
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 660-3-75-008 |
c.1 |
Headquarters Library/Washington,DC |
05/17/2013 |
| EJDD |
EPA 660/3-75-008 |
|
Env Science Center Library/Ft Meade,MD |
09/12/1998 |
| EKCD |
EPA 660/3-75-008 |
|
CEMM/GEMMD Library/Gulf Breeze,FL |
11/27/2018 |
| ELBD ARCHIVE |
EPA 660-3-75-008 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ESAD |
EPA 660-3-75-008 |
|
Region 10 Library/Seattle,WA |
07/18/2003 |
| NTIS |
PB-239 709 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
[3] i, 43 pages : illustrations ; 28 cm |
| Abstract |
The report describes protocol for a standardized primary producer nutrient bioassay for assessment of the effect of cultural eutrophication in estuarine and coastal marine areas. It is a companion procedure to the freshwater Algal Assay Procedure: Bottle Test, EPA, August, 1971. The green biflagellate unicellular alga Dunaliella tertiolecta Butcher (DUN clone) was selected as the bioassay organism because of its wide salinity tolerance, sensitivity to incremental additions and natural levels of critical or limiting nutrients, excellent replication and simple evaluation characteristics. The report contains numerous references. |
| Notes |
Includes bibliographical references (pages 39-43). PB-239 709. 4to. Distribution made by issuing office. |
