| Main Title |
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1974 |
| Report Number |
WHO/FAS-5 |
| OCLC Number |
01185482 |
| ISBN |
9241660058 : |
| Subjects |
Food additives--Toxicology ;
Antioxidants--Poisoning--Congresses ;
Antioxidants--Toxicity--Congresses ;
Food Additives--Poisoning--Congresses ;
Food Additives--Toxicity--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3 W67a 1974 no. 5 |
|
OCSPP Chemical Library/Washington,DC |
10/09/2015 |
|
| Collation |
520, xix p. ; 24 cm. |
| Notes |
Includes bibliographical references and index. |
