| Main Title |
USDA database for the proanthocyanidin content of selected foods / |
| Publisher |
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, |
| Year Published |
2004 |
| OCLC Number |
174144420 |
| ISBN |
9781615838974; 161583897X |
| Subjects |
Anthocyanidins--Statistics ;
Food--Composition--Statistics
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM POD |
Internet only |
|
Headquarters Library/Washington,DC |
10/19/2007 |
|
| Collation |
1 online resource (ii, 31 pages) |
| Notes |
Title from title screen (viewed on Oct. 15, 2007). "August 2004." Includes bibliographical references. |
