Record Display for the EPA National Library Catalog

RECORD NUMBER: 19 OF 20

OLS Field Name OLS Field Data
Main Title Toxicity and exposure concerns related to arsenic in seafood : an arsenic literature review for risk assessments /
Author Chew, Christine M.
Publisher U.S. Environmental Protection Agency, Region 10,
Year Published 1996
OCLC Number 123959026
Subjects Arsenic--Toxicology ; Fish as food--Contamination ; Shellfish as food--Contamination ; Analytical toxicology--Northwest, Pacific ; Fishes--Effect of pollution on--Measurement
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100FG0O.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ESAD  EPA 910-R-96-019 2 copies Region 10 Library/Seattle,WA 06/13/2016
Collation ii, 51 p. : ill. ; 28 cm.
Notes
"Submitted in fulfillment of Region X ESAT Work Unit Document 4038 under Technical Instruction Document 10-9601-815..." Cover. Revised: February 1996. Includes bibliographical references (p. 43-51).
Contents Notes
"The objectives of this report are: 1) to determine a range of conservative concentrations of inorganic arsenic in seafood (including fish, invertebrates and algae) for use in Region 10 human health exposure assessments and related activities; 2) to identify speciation methods which may be used by the EPA Region 10 laboratory to study inorganic and total arsenic content in northwest fish, shellfish and edible marine plants which currently do not have documented data available; and, 3) to present facts and implications of the toxic potential of arsenic in seafood to human populations ingesting this seafood and discuss related exposure assessment approaches. How significant is dietary intake of inorganic arsenic from seafood? What is currently known about the long-term effects of organic arsenic from seafood consumption?" -- p. 1.