Record Display for the EPA National Library Catalog

RECORD NUMBER: 22 OF 464

Main Title Analysis of pesticides in food and environmental samples /
Other Authors
Author Title of a Work
Tadeo, Josâe L.
Tadeo, Jose L.
Publisher CRC Press,
Year Published 2008
OCLC Number 157023441
ISBN 9780849375521; 0849375525
Subjects Pesticide residues in food ; Food--Analysis ; Pesticides ; Chemische Analyse ; Lebensmittel ; Lebensmitteluntersuchung ; Pestizid ; Pestizidrèuckstand ; Rèuckstandsanalyse ; Umweltanalytik ; èOkologische Chemie ; Bekämpningsmedelsrester i livsmedel ; Bekämpningsmedel--miljèoaspekter ; Livsmedelskemi
Internet Access
Description Access URL
http://www.loc.gov/catdir/enhancements/fy0833/2007030736-d.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016388449&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0833/2007030736-d.html
http://www.crcnetbase.com/ISBN/9780849375521
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0833/2007030736-d.html (please use Desktop Anywhere for off-campus access)
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EJDM  TX571.P4A52 2008 Env Science Center Library/Ft Meade,MD 12/31/2009
EKBM  TX571.P4A52 2008 Research Triangle Park Library/RTP, NC 07/04/2008
Collation xii, 367 pages : illustrations ; 25 cm
Notes
Includes bibliographical references and index.
Contents Notes
"Consumer concerns on food safety and awareness of chemical contaminants in the environment have put the spotlight on the regulation of pesticide use. Presenting the latest research in the field, Analysis of Pesticides in Food and Environmental Samples critically examines the analytical methods and instrumentation used to determine pesticide residues in soil, water, and air, as well as foods from vegetal and animal origin. Edited by experts, with contributions from an international panel, the book introduces pesticide classes and physiochemical properties, followed by trends in sample preparation, pesticide analysis, and quality assurance."--BOOK JACKET.