Record Display for the EPA National Library Catalog

RECORD NUMBER: 41 OF 72

PREV NEXT

Main Title

International Study on 'Artemia' XI. Amino Acid Composition and Electrophoretic Protein Patterns of 'Artemia' from Five Geographical Locations.

Author

Seidel, Cynthia R. ; Kryznowek, Judith ; Simpson, Kenneth L. ;

CORP Author

Rhode Island Univ., Kingston. Dept. of Food Science and Technology.;Environmental Research Lab., Narragansett, RI.

Year Published

1980

Report Number

EPA-600/D-82-220 ; ERLN-X17

Stock Number

PB82-181801

Additional Subjects

Diets ; Salmon ; Marine fishes ; Shrimps ; Amino acids ; Nutritive value ; Proteins ; Environmental impacts ; Correlation ; San Pablo Bay ; Chemical analysis ; Utah ; Australia ; Reprints ; Artemia

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
NTIS	PB82-181801	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Collation

10p

Abstract

The cysts of five geographical strains of Artemia were hatched and the newly hatched nauplii were acid hydrolyzed and analyzed for their amino acid content. Strains from Australia, Brazil, Italy, and Utah were similar in amino acid content, whereas the San Pablo Bay, California strain exhibited several values different from the other four strains. Essential amino acid levels for all five strains of Artemia were considered adequate in terms of the dietary requirement levels for Chinook salmon and levels that appear to be adequate for Atlantic silversides.

PREV NEXT