Record Display for the EPA National Library Catalog
RECORD NUMBER: 34 OF 483| Main Title | An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community. | |||||||||||
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| Publisher | Nutriscan Limited, Trinity College, | |||||||||||
| Year Published | 1992 | |||||||||||
| OCLC Number | 697516495 | |||||||||||
| ISBN | 0952037904; 9780952037903 | |||||||||||
| Subjects | Food additives--Measurement--Research--European Economic Community countries ; Food additives--Toxicology--Research--European Economic Community countries ; Food additives--Analysis--Research--European Economic Community countries | |||||||||||
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| Collation | 83 p. ; 23 cm. | |||||||||||
| Notes | Cover title. "September 1992"--Cover. Final report Includes bibliographical references. |
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| Contents Notes | Introduction -- Estimating intakes of food chemicals -- Food additives, determination of levels of occurrence -- Food additives, food consumption aspects of estimating intake -- Towards greater harmonisation of data-bases for estimating food additive intake in the EC -- Towards estimating food additive intake at community level -- Summary recommendations -- Existing sources of information on food consumption from national dietary surveys -- Approaches to the assessment of intake of additives in the Member States of the European Community -- Approaches to the assessment of intake of additives in the non-member states. |