Record Display for the EPA National Library Catalog


Main Title Exposure factors handbook.
Author Wood, P. ; Phillips, L. ; Adenuga, A.
CORP Author Versar, Inc., Springfield, VA. Exposure Assessment Div.;Environmental Protection Agency, Washington, DC. Office of Health and Environmental Assessment.
Publisher Exposure Assessment Group, Office of Health and Environmental Assessment, U.S. Environmental Protection Agency,
Year Published 1995
Report Number EPA/600/P/95/002A; EPA-68-D0-0101; EPA-68-D3-0013
Stock Number PB95-252532
OCLC Number 32913795
Subjects Hazardous substances--Risk assessment--Handbooks, manuals, etc
Additional Subjects Chemical compounds ; Toxic substances ; Health hazards ; Risk assessment ; Factor analysis ; Statistical analysis ; Humans ; Handbooks ; Drinking water ; Water consumption ; Food consumption ; Fruits ; Vegetables ; Beef ; Dairy products ; Fishes ; Seafood ; Skin(Anatomy) ; Dermal absorption ; Ingestion(Biology) ; Inhalation ; Soils ; Consumer products ; Residential buildings ; Body weight ; Environmental exposure ; Exposure factors ; Activity patterns
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EHAD  EPA/600/P-95-002A Region 1 Library/Boston,MA 11/22/1996
EJBD ARCHIVE EPA/600-P-95-002A Headquarters Library/Washington,DC 05/17/2016
EJDD  EPA/600/P-95/002A Env Science Center Library/Ft Meade,MD 09/29/1995
EJED  EPA 600/P-95/002A OCSPP Chemical Library/Washington,DC 02/28/1997
EKBD  EPA/600/P/95/002A Research Triangle Park Library/RTP, NC 08/18/1995
EKCD  EPA/600/P-95/002A CEMM/GEMMD Library/Gulf Breeze,FL 10/02/2018
ELBD  EPA 600-P-95-002A AWBERC Library/Cincinnati,OH 04/10/1998
EMBD  EPA/600/P-95/002A NRMRL/GWERD Library/Ada,OK 09/29/1995
ERAD  EPA 600/P-95-002A HWC Region 9 Library/San Francisco,CA 09/01/1995
ESAD  EPA-600-P-95-002A Region 10 Library/Seattle,WA 08/18/1995
NTIS  PB95-252532 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 1 volume (various pagings) ; 28 cm
The document provides a summary of the available data on various factors used in assessing human exposure including drinking water consumption; consumption rates of broad classes of food including fruits, vegetables, beef, dairy products, and fish; soil ingestion; inhalation rate; skin area; lifetime; activity patterns; body weight; consumer product use; and reference residence. The basic equations using these parameters to calculate exposure levels also are provided. Recommended values are presented as ranges from average to upper percentiles and as frequency distributions where appropriate data were available. Where possible, recommended values also are provided for various segments of the population who may have characteristics different from the general population.
"Update to Exposure Factors Handbook, EPA/600/8-89/043 - May 1989." "June 1995." "External review draft, do not quote or cite." Includes bibliographical references. "EPA/600/P-95/002A."