| Main Title |
Concentrating whey by hyperfiltration at a small Canadian cheese plant / |
| Other Authors |
|
| CORP Author |
Norbert W. Schmidtke & Associates.; Fromagerie d'Oka.; Canada. Environmental Protection Service.; Canada. Environmental Protection Programs Directorate. |
| Publisher |
The Service, |
| Year Published |
1983 |
| Report Number |
EPS 4-EP-83-2 |
| OCLC Number |
15957401 |
| ISBN |
9780662126683; 0662126688 |
| Subjects |
Whey ;
Cheese factories--Environmental aspects ;
Factory and trade waste--Environmental aspects
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TD480.45.S355 1983 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Collation |
xi, 84 p. : ill. ; 28 cm. |
| Notes |
Includes abstract in French. Includes bibliographical references. |
