Record Display for the EPA National Library Catalog

RECORD NUMBER: 31 OF 33

Main Title Time-temperature effects on Salmonellae and Staphylococci in foods /
Author Angelotti, Robert,
Other Authors
Author Title of a Work
Wilson, Elizabeth,
Foter, Milton J.,
Lewis, Keith H.
Angelotti, Robert.
Publisher U.S. Department of Health, Education and Welfare, Public Health Service, Bureau of State Services, Division of Engineering Services, Robert A. Taft Sanitary Engineering Center,
Year Published 1959
OCLC Number 11127661
Subjects Food poisoning. ; Food handling. ; Food contamination. ; Salmonella. ; Staphylococcus. ; Food Microbiology. ; Temperature. ; Salmonella Food Poisoning--prevention & control. ; Staphylococcal Food Poisoning--prevention & control. ; Food Preservation
Additional Subjects Milk and Food Research Program (Robert A. Taft Sanitary Engineering Center)
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAD  FS 2.2 X/F59-2 v.1 Region 2 Library/New York,NY 11/07/2003 DISPERSAL
ELBM  QR115.U57 1959 v.1 AWBERC Library/Cincinnati,OH 06/09/2021
Collation 2 volumes : illustrations.
Notes
Includes bibliographical references.
Contents Notes
V. 1. Behavior in broth cultures and refrigerated foods -- v. 2. Behavior at warm holding temperatures. Thermal-death-time studies.