| Main Title |
Use of human subjects in safety evaluation of food chemicals proceedings. |
| Other Authors |
|
| CORP Author |
National Research Council. Food Protection Committee.; Food and Drug Law Institute. |
| Publisher |
National Academy of Sciences, National Research Council, |
| Year Published |
1967 |
| OCLC Number |
00914395 |
| Additional Subjects |
Food additives--Taxicology--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX553.A3U56 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
| EJEM |
TX553.A3U56 1967 |
|
OCSPP Chemical Library/Washington,DC |
01/20/1995 |
|
| Collation |
273 p. illus. 23 cm. |
| Notes |
Conference held at the National Academy of Sciences Nov. 29-30, 1966, and sponsored by the Food Protection Committee, National Research Council, and the Food and Drug Law Institute. Includes bibliographies. |
