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Main Title Physiology and Molecular Biology of Stress Tolerance in Plants [electronic resource] /
Author Madhava Rao, K.V.
Other Authors
Author Title of a Work
Raghavendra, A.S.
Janardhan Reddy, K.
Publisher Springer Netherlands,
Year Published 2006
Call Number QK1-989
ISBN 9781402042256
Subjects Life sciences. ; Agriculture. ; Biochemistry. ; Bioinformatics. ; Botany. ; Plant physiology.
Internet Access
Description Access URL
Collation XV, 337 p. online resource.
Due to license restrictions, this resource is available to EPA employees and authorized contractors only
Contents Notes
WATER STRESS -- SALT STRESS -- HIGH TEMPERATURE STRESS -- FREEZING STRESS: SYSTEMS BIOLOGY TO STUDY COLD TOLERANCE -- PHOTOOXIDATIVE STRESS -- NUTRIENT STRESS -- HEAVY METAL STRESS -- METABOLIC ENGINEERING FOR STRESS TOLERANCE -- FUNCTIONAL GENOMICS OF STRESS TOLERANCE. Increasing agricultural productivity to meet the demands of growing population is a challenging task. Abiotic stresses are among the major limiting factors on agriculture. The knowledge and research programmes on the physiology and molecular biology of stress tolerance are certainly helpful to counter act this negative effect to a great extent. The present literature deals in detail mostly with plant responses to different abiotic stresses. There have been extensive studies, in the past few decades, on the physiology and biochemistry of plant responses to abiotic stress conditions, in the laboratory as well as in the field. However, the interest has shifted to molecular biology of stress tolerance, modes of installing tolerance mechanisms in crop plants. Microarray technology, functional genomics, development of high throughput proteomics would benefit and guide the physiologists, molecular biologists and biotechnologists to enhance stress tolerance in plants. We therefore, felt very strongly that there is an immediate and urgent need for a textbook on this important topic. This book would be an ideal source of scientific information to the postgraduate students, research workers, faculty and scientists involved in agriculture, plant sciences, molecular biology, biochemistry, biotechnology and related areas. We would like to thank the authors for their interest and cooperation in this exciting venture. We are grateful to Jacco Flipsen and Noeline Gibson of Springer for their continuous support and technical advice in bringing out the book. K. V. Madhava Rao A. S. Raghavendra September 2005. K.