| Main Title |
Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / |
| Other Authors |
|
| CORP Author |
Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences. |
| Publisher |
National Academy Press, |
| Year Published |
1994 |
| OCLC Number |
29359112 |
| ISBN |
0309048842 |
| Subjects |
Nutrition--Research ;
Food--Research ;
Nutrition ;
Research
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
QP143.I56 1994 |
|
OCSPP Chemical Library/Washington,DC |
04/23/1999 |
|
| Collation |
xviii, 310 p. : ill. ; 23 cm. |
| Notes |
Includes bibliographical references (p. 269-280) and index. |
| Contents Notes |
Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences. |
