| Main Title |
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO. |
| CORP Author |
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations. |
| Publisher |
World Health Organization, |
| Year Published |
1976 |
| OCLC Number |
02717059 |
| ISBN |
9241205989 |
| Additional Subjects |
Food--Microbiology ;
Sanitary microbiology ;
Food handling
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA8.A25 1976 no.598 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
| Notes |
Includes bibliographical references. |
