| Main Title |
Food microbiology : fundamentals and frontiers / |
| Other Authors |
|
| Publisher |
ASM Press, |
| Year Published |
2001 |
| OCLC Number |
46642017 |
| ISBN |
1555812082; 9781555812089 |
| Subjects |
Food--Microbiology ;
Alimentaðcäao (microbiologia) ;
Alimentos (conservaðcäao) ;
Intoxicaðcäao alimentar ;
Lebensmittelmikrobiologie
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QR115.F654 2001 |
|
AWBERC Library/Cincinnati,OH |
06/30/2015 |
|
| Edition |
2nd ed. |
| Collation |
xvi, 872 pages : illustrations (some color) ; 29 cm |
| Notes |
Includes bibliographical references and index. |
