Record Display for the EPA National Library Catalog

RECORD NUMBER: 6 OF 6

Main Title

Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers]

Author

Schultz, Harold William

CORP Author

Oregon. State University, Corvallis. Dept. of Food Science and Technology.

Publisher

Avi Pub. Co.,

Year Published

1964

OCLC Number

00648500

Subjects

Proteins--Congresses ; Food--Analysis

Additional Subjects

Proteins--Congresses

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
EJBM	QP551.S93 1963		Headquarters Library/Washington,DC	01/01/1988

Collation

x, 472 p. illus. 24 cm.

Notes

"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographies.