| Contents Notes |
Provides detailed profiles of pesticides, fertilizers, and other agricultural chemicals used in milk, meat, poultry, eggs, fats, oils, cereals, beans, fruits, nuts, grains, grasses, cotton, herbs, and vegetables for human and animal consumption. Profiled agrochemicals include insecticides, herbicides, fungicides, miticides, algaecides, rodenticdes and other pesticides; biocide and fertilizers. Profiles contain use type; crop specific residue limits; endocrine disruptor and reproductive toxicity information, as appropriate, among more than 30 fields of important information. Includes a record for acrylamide, a carcinogen formed in cooking and manufactured as a soil conditioning agent. Includes a hazard rating for long-term human toxicity provided in parts per billion (ppb) as calculated by the EPA. |
