Main Title |
Effects of Plankton on Water Supplies in the Niagara River Area. |
Author |
Wilson, J. N. ;
Owen., J. B. ;
|
CORP Author |
Environmental Health Center, Cincinnati, Ohio |
Year Published |
1948 |
Stock Number |
PB-260 079 |
Additional Subjects |
Niagara River ;
Aquatic microbiology ;
Plankton ;
Algae ;
Water analysis ;
Water quality ;
Lake Erie ;
Water supply ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-260 079 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
16p |
Abstract |
Samples of plankton were collected from the Niagara River system and from certain water supplies along the river to determine any effect of plankton on taste and odors in the water supplies of communities bordering the Niagara River. An analysis of the water of Lake Erie and tributaries which enter the river, as a possible source of the problems, is reported. The effects of pollution on the plankton and the occurance of taste-producing organisms are discussed. |