||Effects of Plankton on Water Supplies in the Niagara River Area.
Wilson, J. N. ;
Owen., J. B. ;
||Environmental Health Center, Cincinnati, Ohio
Niagara River ;
Aquatic microbiology ;
Water analysis ;
Water quality ;
Lake Erie ;
Water supply ;
||Some EPA libraries have a fiche copy filed under the call number shown.
Samples of plankton were collected from the Niagara River system and from certain water supplies along the river to determine any effect of plankton on taste and odors in the water supplies of communities bordering the Niagara River. An analysis of the water of Lake Erie and tributaries which enter the river, as a possible source of the problems, is reported. The effects of pollution on the plankton and the occurance of taste-producing organisms are discussed.