| Main Title |
Nourished planet : sustainability in the global food system / |
| Other Authors |
|
| Publisher |
Island Press, |
| Year Published |
2018 |
| OCLC Number |
1007068772 |
| ISBN |
1610918940; 9781610918947 |
| Subjects |
Food supply--Environmental aspects ;
Nutrition--Environmental aspects ;
Sustainable agriculture
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
HD9000.5.N627 2018 |
|
Region 3 Library/Philadelphia, PA |
07/31/2018 |
|
| Collation |
xx, 250 pages : illustrations ; 23 cm |
| Notes |
"[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv]. Includes bibliographical references and index. |
| Contents Notes |
Food for all -- Food for sustainable growth -- Food for health -- Food for culture. Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--COVER. |
