| Main Title |
Pesticide alert : a guide to pesticides in fruits and vegetables / |
| Author |
Mott, Lawrie.
|
| Other Authors |
|
| Publisher |
Sierra Club Books, |
| Year Published |
1987 |
| OCLC Number |
17106638 |
| ISBN |
0871567261; 9780871567260; 0871567288; 9780871567284 |
| Subjects |
Pesticide residues in food--United States ;
Food Contamination
|
| Additional Subjects |
Pesticide residues in food--United States
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX571.P4M67 1987 |
|
OCSPP Chemical Library/Washington,DC |
09/27/1996 |
|
| Collation |
ix, 179 pages ; 22 cm |
| Notes |
Includes bibliographical references and index. |
| Contents Notes |
Discusses the potentially harmful residues of pesticides found in the twenty-six most commonly purchased fruits and vegetables. |
