| Main Title |
Instructor's Guide -- Sanitary Food Service. |
| Author |
Weige, Herman F. ;
Lieberma, James ;
|
| CORP Author |
Public Health Service, Washington, D.C. Div. of Sanitation. |
| Year Published |
1952 |
| Report Number |
PHS-Pub-90; |
| Stock Number |
PB-216 229 |
| Additional Subjects |
( Food sanitation ;
Food services) ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 229 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
233p |
| Abstract |
The guide is designed for use in training food-service personnel in the principles and application of safe food service. |
