Main Title |
Susceptibility of East Coast Estuaries to Nutrient Discharges: Passamaquoddy Bay to Chesapeake Bay. |
Author |
Quinn, H. ;
Tolson, J. P. ;
Klein, C. J. ;
Orlando, S. P. ;
Alexander, C. ;
|
CORP Author |
National Ocean Service, Rockville, MD. Strategic Assessment Branch. ;Delaware Univ., Newark. Coll. of Marine Studies.;Environmental Protection Agency, Washington, DC. Office of Marine and Estuarine Protection. |
Publisher |
Jun 89 |
Year Published |
1989 |
Stock Number |
PB93-136927 |
Additional Subjects |
Water pollution ;
Coastal regions ;
Estuaries ;
Pollution sources ;
Nutrients ;
US EPA ;
Passamaquoddy Bay ;
Chesapeake Bay ;
Water management ;
Hydrology ;
Graphs(Charts) ;
Atlantic Ocean ;
Phosphorus ;
Nitrogen ;
Study estimates ;
Comparison ;
Concentration(Composition) ;
Point sources ;
Nonpoint sources ;
Upstream ;
Northeast Region(United States) ;
Eastern Region(United States) ;
Near Coastal Waters and National Estuary Program
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB93-136927 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
44p |
Abstract |
This is the third report in a series being developed to assist the US EPA implement its Near Coastal Waters and National Estuary Programs. It summarizes estimates of the relative susceptibility and status of 17 estuaries on the East Coast from Maine through Virginia, with respect to nutrient-related pollution. The information is intended to increase understanding of coastal environmental problems and to serve as a screening tool for coastal resource decision-making. A one-page summary is included in the report for each of the 17 estuaries in the East Coast region from Passamaquoddy Bay through Chesapeake Bay. Each summary contains data on significant physical and hydrologic features, estimations of nutrient loading, pollution susceptibility, and nutrient concentrations, along with a narrative to assist the reader in interpreting the data. |