Record Display for the EPA National Library Catalog

RECORD NUMBER: 8 OF 9

Main Title Susceptibility of East Coast Estuaries to Nutrient Discharges: Albemarle/Pamlico Sound to Biscayne Bay.
Author Quinn, H. ; Tolson, J. P. ; Klein, C. J. ; Orlando, S. P. ; Alexander, C. ;
CORP Author National Ocean Service, Rockville, MD. Strategic Assessment Branch. ;Delaware Univ., Newark. Coll. of Marine Studies.;Environmental Protection Agency, Washington, DC. Office of Marine and Estuarine Protection.
Publisher Jun 89
Year Published 1989
Stock Number PB93-136901
Additional Subjects Water pollution ; Coastal regions ; Estuaries ; Pollution sources ; Nutrients ; Hydrology ; Water management ; Atlantic Ocean ; Albemarle/Pamlico Sound ; Biscayne Bay ; Concentration(Composition) ; Comparison ; Graphs(Charts) ; Study estimates ; Point sources ; Nonpoint sources ; Upstream ; Southeast Region(United States) ; Eastern Region(United States) ; Near Coastal Waters and National Estuary Programs
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB93-136901 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 38p
Abstract
The report is the first in a series being developed to assist US EPA implement its Near Coastal Waters and National Estuary Programs. It summarizes estimates of the relative susceptibility and status of 17 estuaries on the East Coast from North Carolina through Florida with respect to nutrient-related pollution. The information in the report is intended to increase understanding of coastal environmental problems and to serve as a screening tool for coastal resource decision-making. A 1-page summary is included in the report for each of the 17 estuaries in the East Coast region from Albemarle/Pamlico Sound through Biscayne Bay. Each summary contains data on significant physical and hydrologic features, estimations of nutrient loading, pollution susceptibility, and nutrient concentrations, along with a narrative to assist the reader in interpreting the data.