Record Display for the EPA National Library Catalog


Main Title Water and Wastewater Management in Dairy Processing.
Author Carawa, Roy E. ; Jone, V. A. ; Hanse, A. P. ;
CORP Author North Carolina Water Resources Research Inst., Raleigh.
Year Published 1972
Report Number UNC-WRRI-79; DI-14-31-0001-3533; OWRR-A-058-NC; 09755,; A-058-NC(1)
Stock Number PB-220 704
Additional Subjects ( Water pollution ; Dairy products) ; ( Food processing ; Water pollution) ; Industrial wastes ; Water consumption ; Biochemical oxygen demand ; Fats ; Concentration(Composition) ; Frozen foods ; Temperature ; Sampling ; Process control ; Milk ; Cheeses ; Whey ; Water pollution control ; Ice cream
Library Call Number Additional Info Location Last
NTIS  PB-220 704 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 140p
The purpose of the study was to evaluate the potential for controlling water use and pollution in a large, commercial fluid milk and ice cream processing plant. The report establishes current levels of water consumption and waste generated by unit processes; examines available mechanical and electrical devices to monitor or control water and wastewaters; determines relationship of factors relating to strength of wastes such as BOD vs TOC vs S.N.F. and fat analysis; and outlines an educational program to encourage water conservation and waste elimination by pointing at specific areas of misuse and mismanagement including development of slide presentation with taped narrative.