| Main Title |
Getting the most from your Great Lakes salmon / |
| Author |
Johnson, C. E., ;
Johnson, Clarence E.
|
| Other Authors |
|
| Publisher |
University of Wisconsin Sea Grant College Program, |
| Year Published |
1974 |
| OCLC Number |
02193727 |
| Subjects |
Cooking (Salmon)
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELAM |
TX747.J6x 1974 |
|
Region 5 Library/Chicago,IL |
05/09/2011 |
|
| Collation |
27 pages : illustrations ; 28 cm |
| Notes |
"June 1974." "Research was sponsored by the College of Agricultural and Life Sciences, University of Wisconsin-Madison and grant funds from the Anadromous Fish Act"--Title page verso Includes bibliographical references (page 27). |
