Record Display for the EPA National Library Catalog
RECORD NUMBER: 149 OF 232| Main Title | Physiology and biochemistry of muscle as a food. | |||||||||||
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| Author | Briskey, Ernest Joseph ; Cassens, R G ; Trautman, Jack Carl | |||||||||||
| CORP Author | Wisconsin. University. | |||||||||||
| Publisher | University of Wisconsin Press, | |||||||||||
| Year Published | 1966 | |||||||||||
| OCLC Number | 00569901 | |||||||||||
| Additional Subjects | Meat--Congresses ; Muscle--Congresses | |||||||||||
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| Notes | Includes bibliographies. |