Record Display for the EPA National Library Catalog

RECORD NUMBER: 174 OF 384

Main Title Fundamentals of food canning technology
Other Authors
Author Title of a Work
Jackson, John Mathews
Shinn, Byron M.
Publisher AVI Pub. Co.,
Year Published 1979
OCLC Number 04774788
ISBN 0870552570
Subjects Canning and preserving
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EIAM  TP371.3 Ja Region 2 Library/New York,NY 10/27/1995
Collation x, 406 p. : ill. ; 24 cm.
Notes
Includes bibliographies and index.