Record Display for the EPA National Library Catalog

RECORD NUMBER: 9 OF 147

Main Title	Biochemistry of foods
Author	Eskin, N. A. M.
Other Authors	Author Title of a Work Henderson, H. M. Townsend, Ronald Jefferson
Publisher	Academic Press,
Year Published	1971
OCLC Number	00207636
ISBN	012242350X
Additional Subjects	Food ; Biological chemistry
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EMBM  TX353.E85 1971 NRMRL/GWERD Library/Ada,OK 05/13/1994
Collation	vii, 240 p. illus. 24 cm.
Notes	Includes bibliographies.

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