Record Display for the EPA National Library Catalog
RECORD NUMBER: 21 OF 42| Main Title | Monitoring Food and People for Pesticide Content. | |||||||||||
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| Author | Hayes, Jr., Wayland J. ; | |||||||||||
| CORP Author | National Communicable Disease Center, Atlanta, Ga. | |||||||||||
| Year Published | 1966 | |||||||||||
| Stock Number | PB-276 329 | |||||||||||
| Additional Subjects | DDT ; Pesticides ; Food contamination ; Tissues(Biology) ; Metabolism ; Monitors ; Absorption(Biology) ; Storage ; Excretion ; Insecticides ; Research ; Exposure ; Tables(Data) ; Body fat ; Experimental data ; Detection ; Concentration(Composition) ; Humans ; Diet ; Toxic substances ; Pesticide residues ; DDE insecticide ; Reprints ; Bioaccumulation ; Adipose tissue | |||||||||||
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| Collation | 30p | |||||||||||
| Abstract | The purpose of this paper is to outline what is already known about the scientific principles of absorption, storage, and excretion and about the occurrence of pesticides in our food and in our bodies; how studies of these things are being expanded; and why our concepts need to be carefully evaluated. |