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Main Title Effect of Organic Amendments on Bacterial Multiplication in Lake Water.
Author Henis, Y. ; Alexander., M. ;
CORP Author Cornell Univ., Ithaca, NY. Lab. of Soil Microbiology. ;Hebrew Univ., Rehovoth (Israel). Faculty of Agriculture.;Environmental Research Lab., Gulf Breeze, FL.
Publisher c1990
Year Published 1990
Report Number EPA/600/J-90/092;
Stock Number PB90-245580
Additional Subjects Pseudomonas ; Escherichia coli ; Klebsiella ; Bacillus subtilis ; Mycobacterium ; Arthrobacter ; Culture media ; Aquatic microbiology ; Growth(Biology) ; Glucose ; Amino acids ; Yeasts ; Lakes ; Reprints ;
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
NTIS  PB90-245580 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 14p
Abstract
In Cayuga Lake water amended with 30 micro g of glucose or amino acids per ml, an added strain of Pseudomonas fluorescens and indigenous bacteria grew extensively, Pseudomonas sp. B4 and two rhizobia multiplied to a moderate extent, and introduced Escherichia coli and Klebsiella pneumoniae multiplied but to only a slight degree. In nonsterile lake water amended with 30 micro g of Trypticase soy broth per ml, the indigenous bacteria greatly increased in abundance, the pseudomonads, rhizobia, and E. coli developed to a lesser extent, the numbers of K. pneumoniae, A. citreus and M. flavus showed little increase, and B. subtilis did not survive. Based on the behavior of the test species, it is proposed that Ks value, micro max value, length of lag phase, and resistance to stress can be used to predict behavior of bacteria in lake water receiving low levels of organic nutrients. (Copyright (c) 1990 Kluwer Academic Publishers.)