| Main Title |
Water and wastewater management in food processing |
| Author |
Carawan, Roy E.
|
| Other Authors |
|
| Publisher |
North Carolina Agricultural Extension Service, |
| Year Published |
1979 |
| OCLC Number |
05152460 |
| Subjects |
Food industry and trade--Environmental aspects ;
Water--Environmental aspects
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ERAM |
TD899.F585W37 1979 PP |
|
Region 9 Library/San Francisco,CA |
06/23/1995 |
|
| Collation |
15 v. : ill., maps ; 28 cm. |
| Notes |
Extension special reports no. AM-18A-O. Cover title. "Prepared by Extension Specialists at North Carolina State University, Cornell University, Purdue University, with the support of the Science and Education Administration-Extension USDA-Washington, D. C." Includes bibliographies. |
| Contents Notes |
{1} Core manual.--{2} Poultry processing.--{3} Discharge of food processing effluents to municipalities.--{4} Wastewater treatment of food processing effluents.--{5} Law, laws, rules and regulations for food processing.--{6} Management control.--{7} Basics of water pollution control for food processing extension specialists.--{8} Land disposal of food processing effluents.--{9} Water and wastewater management glossary.--{10} Meat processing.--{11} Dairy processing.--{12} Fruit and vegetable.--{13} Seafood.--{14} Egg processing.--{15} Specialty food processing. |
