Main Title |
Economic impact analysis for the final nutritional yeast NESHAP. |
Other Authors |
|
CORP Author |
Environmental Protection Agency, Research Triangle Park, NC. Office of Air Quality Planning and Standards. |
Publisher |
U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, |
Year Published |
2001 |
Report Number |
EPA 452/R-00-004; PB2006-103520 |
Stock Number |
PB2006-103520 |
OCLC Number |
63665921 |
Subjects |
Air--Pollution ;
Volatile organic compounds ;
Air quality management
|
Additional Subjects |
Pollution control ;
Requirements ;
Yeast manufacturing ;
Impact ;
Air pollution sources ;
Air pollutants ;
Emissions ;
Economic impacts ;
Analysis ;
National Emissions Standards for Hazardous Air Pollutants (NESHAP) ;
Hazardous air pollutants (HAPs)
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBD |
EPA-452/R-00-004 |
|
Research Triangle Park Library/RTP, NC |
02/10/2006 |
ELBD ARCHIVE |
EPA 452-R-00-004 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
NTIS |
PB2006-103520 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
14 pages : maps ; 28 cm |
Abstract |
This report evaluates the economic impacts of pollution control requirements on nutritional yeast manufacturing facilities. These requirements are designed to reduce emissions of HAPs into the atmosphere., Section 1 12 of the Clean Air Act Amendments of 1990 establishes the authority to set nqtional emission standards for hazardous air pollutants. The emissions of HAPs fiom nutritional yeast manufacturing originate from the fermentation process. Acetaldehyde is a constituent of VOC emissions and is the only known HAP to be emitted in significant quantity during the manufacture and production of nutritional yeast. |
Notes |
Project officer: Lillian Bradley. "January 2001." Includes bibliographical references (page 14). "EPA 452/R-00-004." |