| Main Title |
Study to Develop Background Information for the Direct Meat-Firing Industry. |
| Author |
Bornstein., Mark I. ;
|
| CORP Author |
GCA Corp., Bedford, Mass. GCA Technology Div.;Environmental Protection Agency, Research Triangle Park, N.C. |
| Year Published |
1978 |
| Report Number |
GCA-TR-77-36-G; EPA-68-02-2607; EPA/450/3-78-027; |
| Stock Number |
PB-282 486 |
| Additional Subjects |
Air pollution control ;
Forecasting ;
State government ;
National government ;
Regulations ;
Meats ;
Particles ;
Organic compounds ;
Industrial wastes ;
Trends ;
Sources ;
Substitutes ;
New Source Performance Standards ;
Meat firing industry ;
Restaurants
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-282 486 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
239p |
| Abstract |
This report contains background information on the direct meat-firing industry (charbroilers and barbecues). The geographical distribution, emission levels, state and local air pollution regulations as well as control techniques for particulate and gaseous organic emissions are discussed. This background information has been used in a simple emission projection model (Model IV) to determine the emission reductions that could be achieved by the application of new source performance standards (NSPS) that require the installation of best available control technology for the period 1977 to 1988. |
