| Main Title |
Waste treatment and disposal from seafood processing plants / |
| Author |
Brinsfield, Russel B. ;
Phillips., Douglas G.
|
| Other Authors |
|
| CORP Author |
United States. Environmental Protection Agency. |
| Publisher |
Environmental Protection Agency : Available through the National Technical Information Service, |
| Year Published |
1977 |
| Report Number |
EPA-600/2-77-157; EPA-S-803522-01-0 |
| Stock Number |
PB-272 361 |
| OCLC Number |
03332537 |
| Subjects |
Commercial shellfish ;
Seafood wastes and industries ;
Seafood processing wastes
|
| Additional Subjects |
Seafood ;
Food processing ;
Industrial waste treatment ;
Solid waste disposal ;
Sewage disposal ;
Oils ;
Greases ;
pH ;
Bacteria ;
Survival ;
Canneries ;
Crustacea ;
Shellfish ;
Lagoons(Ponds) ;
Performance evaluation ;
Chlorination ;
Waste water ;
Regulations ;
Maryland
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 600/2-77-157 |
c.1 |
Headquarters Library/Washington,DC |
02/26/2014 |
| ELBD ARCHIVE |
EPA 600/2-77-157 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD RPS |
EPA 600-2-77-157 |
repository copy |
AWBERC Library/Cincinnati,OH |
03/12/2019 |
| EMBD |
EPA/600/2-77/157 |
|
NRMRL/GWERD Library/Ada,OK |
02/03/1995 |
| ESAD |
EPA 600-2-77-157 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
| NTIS |
PB-272 361 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
98 pages : illustrations ; 28 cm. |
| Abstract |
Examinations of current wastewater and solid waste disposal practices and characterization of the wastewater effluent for seafood processing were carried out in a project within the state of Maryland in order to recommend economical waste treatment and disposal systems for the industries. Chemical and bacteriological examination of the present plants in light of promulgated EPA Guidelines for the industry for 1977 and 1983 revealed all plants meeting oil and grease as well as pH effluent limitations. Other chemical parameters were only partially or were entirely beyond limitations while bacteriological data showed large numbers of organisms surviving even in heavily chlorinated effluents. |
