Brief Records : EPA National Library Catalog

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OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community.
Publisher Nutriscan Limited, Trinity College,
Year Published 1992
OCLC Number 697516495
ISBN 0952037904; 9780952037903
Subjects Food additives--Measurement--Research--European Economic Community countries. ; Food additives--Toxicology--Research--European Economic Community countries. ; Food additives--Analysis--Research--European Economic Community countries.
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EJEM  TX553.A3E9 1992 OCSPP Chemical Library/Washington,DC 01/25/2011
Collation 83 p. ; 23 cm.

Full Record Document Number: 2
Main Title Analytical methods for pesticides, plant growth regulators, and food additives.
Author Zweig, Gunter.
Other Authors
Author Title of a Work
Sherma, Joseph.
Lawrence, James F.High-performance liquid chromatography of pesticides.
Publisher Academic Press,
Year Published 1963
OCLC Number 00566940
ISBN 0127843086 (v. 8); 9780127843087 (v. 8)
Subjects Pesticides--Analysis. ; Plant regulators--Analysis. ; Food additives--Analysis. ; Feed additives--Analysis. ; Chemistry, Analytic. ; Pesticidas ; Chemistry, Analytical--methods. ; Food Additives--analysis. ; Pesticides--analysis. ; Plant Growth Regulators. ; Chimie analytique. ; Aliments--Teneur en pesticides. ; Aliments--Additifs.
Additional Subjects Pesticides--Analysis--Collected works ; Plant regulators--Analysis--Collected works ; Food additives--Analysis--Collected works ; Feed additives--Analysis--Collected works ; Chemistry, Analytic--Collected works
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EKCM  TX545.ZW9 v.1-17 NHEERL/GED Library/Gulf Breeze,FL 09/10/1988
ELBM  TX545.Z9 v.17 AWBERC Library/Cincinnati,OH 11/23/2011
ELDM  SB960.Z9 v.1-6 NHEERL/MED Library/Duluth,MN 01/15/1999
EMBM  SB960.Z9 1963 V.1 GWERD Library/Ada,OK 09/01/1995
EMBM  SB960.Z9 1964 V.2 GWERD Library/Ada,OK 09/01/1995
EOBM  SB960.Z9 v.1-16 NEIC Library/Denver,CO 10/15/1993
Collation v. <1-15> illus. 24 cm.

Full Record Document Number: 3
Main Title Annual chemical news regulatory update.
Publisher Food Chemical News},
Year Published 1983
OCLC Number 09446072
Additional Subjects Food--Analysis--Yearbooks ; Food additives--Law and legislation--Yearbooks ; Pesticides--Law and legislation--Yearbooks
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EJEM  SB951.F15 1983 OCSPP Chemical Library/Washington,DC 01/01/1988

Full Record Document Number: 4
Main Title Appraisal of the safety of chemicals in foods, drugs, and cosmetics,
CORP Author U.S. Food and Drug Administration.
Publisher Association of Food & Drug Officials of the United States,
Year Published 1959
OCLC Number 09625442
Subjects Chemicals. ; Food additives. ; Drugs. ; Cosmetics.
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EJBM  QP909.U5 1959 Headquarters Library/Washington,DC 08/26/2019
Collation 107 pages 23 cm

Full Record Document Number: 5
Main Title Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite).
Author Kodama, J. ; Kitamura, N. ; Inoue., K. ;
CORP Author Environmental Protection Agency, Research Triangle Park, N.C. Translation Services Section.
Year Published 1974
Report Number EPA-TR-115-74;
Stock Number PB-237 888-T
Additional Subjects Arsenic ; Toxicology ; Food poisoning ; Infants ; Food additives ; Japan ; Translations ; Experimental data ; Milk ; Sodium phosphates ; Pathology ; Tables(Data) ;
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NTIS  PB-237 888-T Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 9p

Full Record Document Number: 6
Main Title Bioassay of cinnamyl anthranilate for possible carcinogenicity
Other Authors
Author Title of a Work
NIH publication
no. 80-1752 NTP
no. 80-10.
CORP Author Mason Research Institute.
Publisher U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,
Year Published 1980
OCLC Number 07694436
Additional Subjects Carcinogenicity testing ; Food additives--Toxicology
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EJEM  RC268.6 N32 no. 196 1980 OCSPP Chemical Library/Washington,DC 01/14/2015
Collation x, 92 p. : ill.

Full Record Document Number: 7
Main Title Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
Author Galli, C. L. ; Paoletti, Rodolfo. ; Vettorazzi, Gaston
CORP Author Nutrition Foundation of Italy.; World Health Organization.; Fondazione Giovanni Lorenzini.
Publisher Elsevier/North-Holland Biomedical Press ;
Year Published 1978
OCLC Number 04193978
ISBN 0444800743
Additional Subjects Food additives--Toxicology--Congresses
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EKBM  RA1270.F6I57 1978 Research Triangle Park Library/RTP, NC 01/01/1988

Full Record Document Number: 8
Main Title Chemicals in the human food chain /
Other Authors
Author Title of a Work
Winter, Carl K.
Seiber, James N.
Nuckton, Carole Frank.
Archibald, Sandra O.
Publisher Van Nostrand Reinhold,
Year Published 1990
OCLC Number 20825632
ISBN 9780442004217; 0442004214
Subjects Food contamination. ; Anti-Bacterial Agents. ; Food Additives. ; Industrial Waste. ; Pesticides. ; Toxins, Biological.
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ELBM  TX531.C518 1990 AWBERC Library/Cincinnati,OH 03/08/1991
ESAM  TX531.C518 1990 Region 10 Library/Seattle,WA 10/19/1990
Collation xv, 276 pages : illustrations ; 24 cm

Full Record Document Number: 9
Main Title Collisional Activation Mass Spectra of M(1-.) Ions of Azo Dyes Containing 2-Naphthol.
Author Brumley, W. C. ; Brilis, G. M. ; Calvey, R. J. ; Sphon, J. A. ;
CORP Author Environmental Monitoring Systems Lab., Las Vegas, NV. ;Food and Drug Administration, Washington, DC. Center for Food Safety and Applied Nutrition.
Publisher c1989
Year Published 1989
Report Number EPA/600/J-89/031;
Stock Number PB90-100983
Additional Subjects Azo dyes ; Mass spectroscopy ; Gas chromatography ; Decomposition ; Food additives ; Reprints ; Ion collisions ; Biological effects ; 2-Naphthal
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NTIS  PB90-100983 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 03/10/1990
Collation 11p

Full Record Document Number: 10
Main Title CRC handbook of food additives.
Author Furia, Thomas E.
Other Authors
Author Title of a Work
Furia, Thomas E.
CORP Author Chemical Rubber Company.
Publisher CRC Press
Year Published 1972
OCLC Number 00620157
ISBN 0878195424 (v. 1)
Additional Subjects Food additives--Handbooks, manuals, etc ;
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ELBM  TX553.A3C2 1975 AWBERC Library/Cincinnati,OH 09/29/2009
Edition 2d ed.
Collation 2 v. 28 cm.

Full Record Document Number: 11
Main Title CRC handbook of food additives.
Author Furia, Thomas E.
CORP Author Chemical Rubber Company, Cleveland.
Publisher Chemical Rubber Co.
Year Published 1972
OCLC Number 00603848
Additional Subjects Food additives--Handbooks, manuals, etc
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EOBM  TX553.A3C2 1972 NEIC Library/Denver,CO 01/01/1988 DISPERSAL
Edition 2d ed.

Full Record Document Number: 12
Main Title Development of a Data Base on Chemical Migration from Polymeric Materials.
Author Goydan, R. ; Hawkins, A. A. ; Schwope., A. D. ;
CORP Author Little (Arthur D.), Inc., Cambridge, MA.;Environmental Protection Agency, Cincinnati, OH. Risk Reduction Engineering Lab.;Food and Drug Administration, Washington, DC. Center for Food Safety and Applied Nutrition.
Publisher Jun 90
Year Published 1990
Report Number EPA-68-03-3293; EPA/600/2-90/029;
Stock Number PB90-235102
Additional Subjects Polymers ; Packaging ; Food additives ; Food contamination ; Diffusion coefficient ; Plastics ; Air pollution ; Water pollution ; Protective clothing ; Chemical effluents ; Tables(Data) ; Data bases ; Migration length
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NTIS  PB90-235102 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 08/27/1990
Collation 62p

Full Record Document Number: 13
Main Title Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings /
Other Authors
Author Title of a Work
Isaac, Katherine.
Gold, Steven.
Nader, Ralph.
Publisher Center for Study of Responsive Law,
Year Published 1987
OCLC Number 17639656
ISBN 093675821X
Subjects Food additives ; Food contamination ; Food law and legislation--Citizen participation ; Food Additives--popular works ; Food Contamination--popular works
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EJEM  RA601.E23 1987 OCSPP Chemical Library/Washington,DC 06/10/1994
Collation 157 p. ; 28 cm.

Full Record Document Number: 14
Main Title Electron Impact Mass Spectrometry of BHT and Its Alteration Products.
Author Brumley, W. C. ; Warner, C. R. ; Daniels, D. H. ; Varner, S. ; Sphon, J. A. ;
CORP Author Environmental Monitoring Systems Lab., Las Vegas, NV. ;Food and Drug Administration, Washington, DC. Center for Food Safety and Applied Nutrition.
Publisher c1989
Year Published 1989
Report Number EPA/600/J-89/030;
Stock Number PB90-100991
Additional Subjects Mass spectra ; Phenols ; Food deterioration ; Pyrolysis ; Gas chromatography ; Electron irradiation ; Reprints ; Food additives
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NTIS  PB90-100991 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 03/10/1990
Collation 13p

Full Record Document Number: 15
Main Title Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
Publisher National Academy Press,
Year Published 1999
OCLC Number 41390482
ISBN 0309064864
Subjects Food additives--United States--Congresses ; Food additives--Safety regulations--United States--Congresses ; Food Additives--United States ; Legislation, Food--United States
Internet Access
Description Access URL
http://www.nap.edu/catalog/9453.html
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EJEM  TX553.A3E58 1999 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation vii, 150 p. ; 28 cm.

Full Record Document Number: 16
Main Title Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
CORP Author National Research Council (U.S.). Food Protection Committee.
Publisher National Academy of Sciences,
Year Published 1970
OCLC Number 00108274
ISBN 0309018595; 9780309018593
Subjects Food additives. ; Food adulteration and inspection. ; Food Analysis. ; Food Additives--poisoning.
Additional Subjects Food additives ; Food adulteration and inspection
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EJEM  TX553.A3N27 1970 OCSPP Chemical Library/Washington,DC 10/08/2004
Collation 55 pages 23 cm

Full Record Document Number: 17
Main Title Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 2005
OCLC Number 63110255
ISBN 9241209283; 9789241209281
Subjects Food additives--Analysis. ; Food contamination. ; Risk assessment. ; Toxicity testing. ; Voedselveiligheid. ; Toevoegingen. ; Toxiciteit. ; Voedselverontreiniging. ; Additif alimentaire. ; Contamination des aliments. ; Aromatisant. ; Salubrité des aliments. ; Lebensmittel--Zusatzstoff--Kongress--Genf <2004>. ; Zusatzstoff--Lebensmittel--Kongress--Genf <2004>. ; Food Additives--toxicity--Congresses. ; Food Additives--pharmacology--Congresses. ; Salubritâe des aliments
Internet Access
Description Access URL
\\Nfpasrv2\sys\LIBRARY\NFPA_Archive\Codex\FAO_WHO_JECFA\WHO_TRS_928.pdf
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F928.pdf
Nfpasrv2/sys/LIBRARY/NFPA_Archive/Codex/FAO_WHO_JECFA/WHO_TRS_928.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
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ELBM  RA8.A25 2005 v.928 AWBERC Library/Cincinnati,OH 04/16/2013
Collation viii, 157 pages : illustrations ; 23 cm.

Full Record Document Number: 18
Main Title Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Other Authors
Author Title of a Work
Technical report series
669. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1981
OCLC Number 08139607
ISBN 9241206691
Additional Subjects Food additives--Congresses ; Food adulteration and inspection--Congresses ; Food additives--Toxicology--Congresses
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EKBD  WHO/TR-669 Research Triangle Park Library/RTP, NC 01/01/1988

Full Record Document Number: 19
Main Title Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1995
OCLC Number 34345029
ISBN 9241208597
Subjects Food Additives--toxicity ; Food Contamination ; Food additives--Toxicology ; Food contamination
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EJEM  RA8 A25 1995 no.859 OCSPP Chemical Library/Washington,DC 10/23/1998
Collation viii, 54 p. : ill. ; 26 cm.

Full Record Document Number: 20
Main Title Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 2004
OCLC Number 56067207
ISBN 9789241209229; 9241209224
Subjects Food additives--Toxicology--Congresses. ; Food contamination--Congresses. ; Flavoring Agents--toxicity. ; Food Additives--toxicity. ; Risk Assessment. ; Additifs alimentaires--toxicité--Actes de congrès. ; Additifs alimentaires--analyse--Actes de congrès. ; Contamination des aliments--Actes de congrès. ; Aromatisants--analyse--Actes de congrès. ; Voedselveiligheid. ; Toevoegingen. ; Toxiciteit. ; Voedselverontreiniging. ; Aliments--Additifs--Toxicologie--Congrès. ; Aliments--Contamination--Congrès. ; Flavoring Agents--toxicity--Congresses. ; Flavoring Agents--toxicity--Technical Report. ; Food Additives--toxicity--Congresses. ; Food Additives--toxicity--Technical Report. ; Food Contamination--Technical Report. ; Risk Assessment--Congresses. ; Risk Assessment--Technical Report. ; Aliments--Additifs--Toxicologie--Congráes. ; Aliments--Contamination--Congráes. ; Additifs alimentaires--toxicitâe--Actes de congráes. ; Additifs alimentaires--analyse--Actes de congráes. ; Contamination des aliments--Actes de congráes. ; Aromatisants--analyse--Actes de congráes.
Internet Access
Description Access URL
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F922.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf
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ELBM  RA8.A25 2004 v.922 AWBERC Library/Cincinnati,OH 04/16/2013
Collation x, 176 pages : illustrations.

Full Record Document Number: 21
Main Title Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization ; Albany, NY : WHO Publications Center USA {distributor},
Year Published 1986
OCLC Number 15519384
ISBN 9241207337 (pbk.)
Subjects Food Additives ; Food Contamination ; Food additives--Toxicology ; Food contamination
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ELBM  RA8.A25 no.733 1986 AWBERC Library/Cincinnati,OH 01/01/1988
Collation 59 p.

Full Record Document Number: 22
Main Title Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization ,
Year Published 1991
OCLC Number 23438795
ISBN 9241208066 (pbk.) :
Subjects Food additives ; Food contamination ; Food--Analysis ; Food Additives ; Food Analysis ; Food Contamination
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EJEM  RA8.A25 no.806 1991 OCSPP Chemical Library/Washington,DC 02/05/1993
Collation vii, 49 p. ; 20 cm.

Full Record Document Number: 23
Main Title Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Other Authors
Author Title of a Work
Technical report series (World Health Organization) : 710.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization ;
Year Published 1984
OCLC Number 11585685
ISBN 9241207108 :
Additional Subjects Food additives--Congresses ; Food contamination--Congresses
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ELBM  RA8.A25 no.710 1984 AWBERC Library/Cincinnati,OH 01/01/1988
Collation 44 p. : ill. ; 20 cm.

Full Record Document Number: 24
Main Title Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Other Authors
Author Title of a Work
FAO nutrition meetings report series, no. 51. Food and Agriculture Organization of the United Nations.Technical report series, no. 505. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher Food and Agriculture Organization of the United Nations,
Year Published 1972
OCLC Number 03074418
Additional Subjects Food adulteration and inspection--Congresses ; Food additives--Congresses
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EJEM  RA8.A25 no.505 1972 OCSPP Chemical Library/Washington,DC 01/01/1988
EKBD  WHO/TR-505 Research Triangle Park Library/RTP, NC 01/01/1988

Full Record Document Number: 25
Main Title Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 2003
OCLC Number 53015846
ISBN 9241209186; 9789241209182
Subjects Veterinary drug residues--Congresses. ; Food additives--Congresses. ; Veterinary Drugs--Congresses. ; Drug Residues--Congresses. ; Food Additives--Congresses. ; Geneesmiddelen. ; Levensmiddelen. ; Residuen. ; Dierlijke resten. ; Contamination des aliments ; Mâedicament vâetâerinaire ; Râesidu mâedicament
Internet Access
Description Access URL
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F918.pdf
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ELBM  RA8.A25 2003 v.918 AWBERC Library/Cincinnati,OH 04/16/2013
Collation v, 59 p. ; 24 cm.

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