Brief Records : EPA National Library Catalog

Items Found: 5

Showing Items: 1 - 5

Your Search: (SUBJECT=Food Genetically Modified.)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Harvest of fear /
Other Authors
Author Title of a Work
Palfreman, Jon.
Lyman, Will.
Publisher WGBH Educational Foundation : Distributed by PBS Video,
Year Published 2001
OCLC Number 46996493
Subjects Genetically modified foods. ; Transgenic plants. ; Food--Biotechnology. ; Food, Genetically Modified. ; Plants, Genetically Modified. ; Documentary television programs ; Video recordings for the hearing impaired
Holdings
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Status
EJEM  TP248.65.F66H37 2001 videotape OCSPP Chemical Library/Washington,DC 05/07/2004
Collation 1 videocassette (120 min.) : sound, color ; 1/2 in.

Full Record Document Number: 2
Main Title Mendel in the kitchen : a scientist's view of genetically modified foods /
Author Fedoroff, Nina V.
Other Authors
Author Title of a Work
Brown, Nancy Marie.
Publisher Joseph Henry Press,
Year Published 2004
OCLC Number 55800762
ISBN 0309092051; 9780309092050; 030909738X; 9780309097383
Subjects Genetically modified foods. ; Plant genetic engineering. ; Amélioration des plantes. ; Aliments. ; Genetische manipulatie. ; Levensmiddelen. ; Gentechnisch veränderter Organismus ; Gentechnisch verändertes Lebensmittel ; Gentechnologie ; Pflanzenzèuchtung ; Food, Genetically Modified. ; Plants, Genetically Modified. ; Amâelioration des plantes. ; Gentechnisch verèanderter Organismus. ; Gentechnisch verèandertes Lebensmittel.
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/books/0309092051/html/
ebrary http://site.ebrary.com/id/10071326
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012895226&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
http://darwin.nap.edu/books/0309092051/html/
http://www.nap.edu/openbook.php?isbn=0309092051
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EIAM  TP248.65.F66F436 2004 Region 2 Library/New York,NY 02/11/2005
EJBM  TP248.65.F66F436 2004 Headquarters Library/Washington,DC 10/08/2004
EOAM  TP248.65.F66 2004 Region 8 Technical Library/Denver,CO 08/19/2015
Collation xiii, 370 pages : illustrations ; 24 cm

Full Record Document Number: 3
Main Title Safe food : bacteria, biotechnology, and bioterrorism /
Author Nestle, Marion.
Publisher University of California Press,
Year Published 2003
OCLC Number 50155815
ISBN 0520232925; 9780520232921; 0520242238; 9780520242234
Subjects Food--Safety measures. ; Food--Biotechnology. ; Bioterrorism. ; Food Contamination. ; Bioterrorism--prevention & control. ; Food Microbiology--standards. ; Food, Genetically Modified. ; Legislation, Food--organization & administration. ; Scurité alimentaire. ; Biotechnologie. ; Politique alimentaire. ; Industrie alimentaire. ; Contamination des aliments. ; Armes biologiques. ; Voedselveiligheid. ; Voedselvergiftiging. ; Overheidsbeleid. ; Aliments--Biotechnologie. ; Bioterrorisme. ; Lebensmittelèuberwachung ; Terrorismus ; Lebensmittelqualität ; Gesundheitsschutz. ; Sicherheit ; Lebensmittelmikrobiologie
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EOAM  WA695.N465 2003 Region 8 Technical Library/Denver,CO 10/24/2003
ERAM  RA601.N465 2003 Region 9 Library/San Francisco,CA 06/11/2004
Collation xvi, 350 pages : illustrations ; 23 cm.

Full Record Document Number: 4
Main Title Safety of genetically engineered foods : approaches to assessing unintended health effects /
Publisher National Academies Press,
Year Published 2004
OCLC Number 56078557
ISBN 0309092094 (pbk.); 9780309092098 (pbk.); 0309531942 (pdf); 9780309531948 (pdf)
Subjects Genetically modified foods--Safety measures. ; Food--Biotechnology--Safety measures. ; Food, Genetically Modified--adverse effects. ; Public Health. ; DNA, Recombinant--adverse effects. ; Breeding. ; United States. ; Organismes génétiquement modifiš. ; Scurité alimentaire. ; Indicateurs de santé. ; Biotechnologie. ; Amélioration des plantes. ; Reproduction animale. ; Microorganismes. ; Santé publique. ; Clonage. ; Etats-Unis d'Amérique. ; Food, Genetically Modified--adverse effects--United States. ; Breeding--United States. ; DNA, Recombinant--adverse effects--United States. ; Public Health--United States. ; Aliments transgeniques--Securite--Mesures ; Aliments--Biotechnologie--Securite--Mesures
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/books/0309092094/html/
http://www.ncbi.nlm.nih.gov/books/NBK215773/
http://www.nap.edu/catalog.php?record_id=10977#toc
http://www.nap.edu/catalog.php?record_id=10977
http://www.nap.edu/openbook.php?isbn=0309092094
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJBM  RA601.I5 2004 Headquarters Library/Washington,DC 08/06/2004
ELBM  TP248.65.F66S245 2004 AWBERC Library/Cincinnati,OH 03/09/2007
EOAM  RA601.I5 2004 Region 8 Technical Library/Denver,CO 08/13/2004
ERAM  RA601.I5 2004x Region 9 Library/San Francisco,CA 02/18/2005
Collation xvii, 235 p. : ill. ; 23 cm.

Full Record Document Number: 5
Main Title The future of food /
Other Authors
Author Title of a Work
Butler, Catherine Lynn.
Garcia, Deborah Koons.
Maamouri, Sara.
Hillgrove, Vivien.
Chater, John.
Boekelheide, Todd.
Publisher Lily Films,
Year Published 2004
OCLC Number 63134852
ISBN 1595870393; 9781595870391; 9781604614015; 1604614013
Subjects Genetically modified foods. ; Genetically modified foods--Law and legislation--United States. ; Agricultural biotechnology. ; Agriculture--Economic aspects. ; Agriculture--Environmental aspects. ; Agriculture and politics. ; Agriculture and state. ; Food supply--Government policy. ; Organic farming. ; Sustainable agriculture. ; Food law and legislation--United States. ; Farmers' markets--United States. ; Community-supported agriculture--United States. ; Food--Labeling--Law and legislation--United States. ; Food, Genetically Modified. ; Food Supply--legislation & jurisprudence. ; Genetic Engineering. ; Patents as Topic. ; Food, Genetically Modified--United States. ; Food Supply--legislation & jurisprudence--United States. ; Genetic Engineering--United States. ; Patents as Topic--United States.
Internet Access
Description Access URL
http://thefutureoffood.com
Related resources http://www.thefutureoffood.com/
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJAM  TP248.65.F66F888 2004 Region 3 Library/Philadelphia, PA 01/11/2016
Edition 2 disc special ed.
Collation 2 videodiscs (88 min.) : sound, color with black and white sequences ; 4 3/4 in.