Brief Records : EPA National Library Catalog

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Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION.)

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OLS Field Name OLS Field Data
Full Record Document Number: 26
Main Title Impact of toxicology on food processing
Author Ayres, John Clifton ; Kirschman, John C.
CORP Author Institute of Food Technologists.; International Union of Food Science and Technology.
Publisher AVI Pub. Co.,
Year Published 1981
OCLC Number 08242622
ISBN 0870553879
Additional Subjects Food additives--Toxicology--Congresses ; Food contamination--Congresses ; Food poisoning--Congresses ; Food adulteration and inspection--United States--Congresses
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ELBM  RA1270.F6I47 AWBERC Library/Cincinnati,OH 01/01/1988

Full Record Document Number: 27
Main Title Journal of food protection.
CORP Author International Association of Milk, Food, and Environmental Sanitarians.
Publisher International Association of Milk, Food, and Environmental Sanitarians.
Year Published 1977
OCLC Number 02771676
ISSN 0362-028X
Subjects Food adulteration and inspection--Periodicals. ; Milk hygiene--Periodicals. ; Mensuels. ; Traitement du lait. ; Contamination des aliments. ; Contrãole des produits alimentaires. ; Zuivelproducten. ; Melk (drank) ; Controle. ; Levensmiddelen. ; Hygièene. ; Voeding. ; Gezondheid. ; Zuivelindustrie. ; Milieutechniek. ; Environmental Pollutants. ; Food Technology. ; Food-Processing Industry. ; Foodborne Diseases.
Additional Subjects Food adulteration and inspection--Periodicals ; Milk hygiene--Periodicals
Internet Access
Description Access URL
http://jfoodprotection.org/loi/food?code=fopr-site
http://bibpurl.oclc.org/web/84159
https://search.proquest.com/publication/54075
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ELBJ  COLLECTION v.58 1995-v.69 2006 AWBERC Library/Cincinnati,OH 02/27/2019
ELBJ  COLLECTION v.40 1977-v.47 1984M AWBERC Library/Cincinnati,OH 02/27/2019
Collation volumes illustrations 28 cm

Full Record Document Number: 28
Main Title List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs /
Publisher Food Safety and Inspection Service : For sale by the Supt. of Docs., U.S. G.P.O.,
Year Published 1982
Stock Number Supt. of Docs., U.S. Govt. Print. Off., Washington, DC 20402
OCLC Number 08725108
ISSN 0748-3082
Subjects Chemicals--Periodicals. ; Food additives--Periodicals. ; Food adulteration and inspection--United States--Periodicals. ; Meat industry and trade--Equipment and supplies--Periodicals. ; Egg products industry--Equipment and supplies--Periodicals.
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EJBM  S21.A46 no.1419 1995 Headquarters Library/Washington,DC 10/27/2008
Collation v. ; 28 cm.

Full Record Document Number: 29
Main Title Milk laboratories approved by federal and state agencies; in accordance with the Public Health Service grade "A" pasteurized milk ordinance and evaluation of milk laboratories.
CORP Author National Center for Urban and Industrial Health (U.S.)
Publisher U.S. Public Health Service,
Year Published 1967
OCLC Number 19975077
Subjects Food adulteration and inspection ; Laboratories
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ELBM  SF255.U5 1967 AWBERC Library/Cincinnati,OH 12/31/1998
Collation v, 37 p. illus.

Full Record Document Number: 30
Main Title Our polluted food : a survey of the risks
Author Lucas, Jack.
Publisher Wiley,
Year Published 1975
OCLC Number 01254988
ISBN 0470552859
Additional Subjects Food contamination ; Food adulteration and inspection
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EJBM  TX531.L8 1975 Headquarters Library/Washington,DC 01/01/1988

Full Record Document Number: 31
Main Title Pesticide residues in food : technologies for detection.
Publisher Congress of the U.S., Office of Technology Assessment : For sale by the Supt. of Docs., U.S. G.P.O.,
Year Published 1988
Report Number OTA-F-398
OCLC Number 18614730
ISBN 0877626677; 9780877626671
Subjects Pesticide residues in food--United States. ; Food adulteration and inspection--Technological innovations--United States. ; Pesticide Residues--analysis. ; Food Contamination--analysis. ; Chemische Analyse ; Lebensmittel ; Pestizidrèuckstand ; Aliments--Toxicologie. ; Aliments--Teneur en pesticides. ; Industries agro-alimentaires--Qualité--Contrãole. ; Industries agro-alimentaires--Qualitâe--Contrãole.
Internet Access
Description Access URL
http://www.princeton.edu/~ota/disk2/1988/8830/8830.PDF
http://www.princeton.edu/~ota/ns20/alpha_f.html
http://purl.access.gpo.gov/GPO/LPS27920
https://catalog.hathitrust.org/Record/001099913
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EHAM  TX571.P4P49 1988 Region 1 Library/Boston,MA 08/10/1990
EJBM  TX571.P48P4 Headquarters Library/Washington,DC 11/05/1988
ELBM  TX571.P4P47 1988 AWBERC Library/Cincinnati,OH 06/12/1992
EMBD  OTA-F-398 NRMRL/GWERD Library/Ada,OK 04/07/1989
ERAM  TX571.P4P4 1988 Region 9 Library/San Francisco,CA 07/14/1989
Collation vii, 232 pages : illustrations ; 26 cm

Full Record Document Number: 32
Main Title Pesticides : adulterated imported foods are reaching U.S. grocery shelves : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /
CORP Author United States. General Accounting Office.
Publisher The Office ;
Year Published 1992
Report Number GAO/RCED-92-205;B-248700
Stock Number 147773
OCLC Number 26947825
Subjects Pesticide residues in food--United States ; Imports--United States ; Food adulteration and inspection--United States
Additional Subjects United States.--Food and Drug Administration--Auditing
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EJBM  TX571.P4A357 1992 2 copies Headquarters Library/Washington,DC 12/24/1992
EKAM  TX571.P4U533 1992a Region 4 Library/Atlanta,GA 04/29/1994
ENAM  TX571.P4U533 1992a Region 7 IRC Library/Kansas City,KS 04/11/1997
Collation 30 p. : ill. ; 28 cm.

Full Record Document Number: 33
Main Title Pesticides : status of FDA's efforts to improve import monitoring and enforcement : statement of Richard L. Hembra, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /
Author Hembra, Richard L.
Publisher The Office ;
Year Published 1993
Stock Number 149424
OCLC Number 28350569
Subjects Pesticide residues in food--Information services--Evaluation ; Information storage and retrieval systems--Planning ; Imports--Information services--Evaluation ; Food adulteration and inspection--United States
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EJBM  TX571.P4H46 1993 Headquarters Library/Washington,DC 07/23/1993
EKAM  TX571.P4H46 Region 4 Library/Atlanta,GA 07/23/1994
ENAM  TX571.P4H46 1993 Region 7 IRC Library/Kansas City,KS 04/25/1997
ERAM  TX571.P4H46 1993 Region 9 Library/San Francisco,CA 09/17/1993
Collation 9, {2} p. ; 28 cm.

Full Record Document Number: 34
Main Title Pesticides EPA's use of benefit assessments in regulating pesticides : report to the chairman, Subcommittee on Health and Environment, Committee on Energy and Commerce, House of Representatives /
CORP Author United States. General Accounting Office.
Publisher The Office,
Year Published 1991
Report Number GAO/RCED-91-52;B-242523
OCLC Number 23999390
Subjects Food adulteration and inspection ; Pesticides--Government policy--United States ; Pesticides--United States--Evaluation
Additional Subjects United States.--Environmental Protection Agency
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EJAM  TX571.P4U55 Region 3 Library/Philadelphia, PA 07/26/1991
EJBM  TX571.P4U553 1991 Headquarters Library/Washington,DC 05/17/1991
ENAM  SB970.4.U5U53 1991 Region 7 IRC Library/Kansas City,KS 04/11/1997
ERAM  TX571.P4.U55 Region 9 Library/San Francisco,CA 06/14/1991
Collation 21 p. ; 28 cm.

Full Record Document Number: 35
Main Title Poisons in your food.
Author Longgood, William F.
Publisher Simon and Schuster,
Year Published 1960
OCLC Number 00492675
Subjects Food adulteration and inspection ; Food Additives--popular works
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EJEM  TX531.L6 1960 OCSPP Chemical Library/Washington,DC 01/09/2004
Collation 277 p. 22 cm.

Full Record Document Number: 36
Main Title Procedures for the testing of intentional food additives to establish their safety for use second report.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1958
OCLC Number 21630278
Subjects Food additives ; Food adulteration and inspection
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EJEM  RA8.A25 no.144 1958 OCSPP Chemical Library/Washington,DC 04/01/1994
Collation 19 p.

Full Record Document Number: 37
Main Title Proposed food safety evaluation process Final report of Board of Trustees, Food Safety Council, June 1982.
CORP Author Food Safety Council. Board of Trustees.
Publisher Nutrition Foundation {distributor}
Year Published 1982
OCLC Number 08676733
Additional Subjects Food adulteration and inspection--United States
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EJBM  TX531.P76 Headquarters Library/Washington,DC 01/01/1988
ELBM  TX531.F662 1982 AWBERC Library/Cincinnati,OH 11/23/2010
Collation xii, 142 p. : ill. ; 28 cm.

Full Record Document Number: 38
Main Title Proposed system for food safety assessment
CORP Author Food Safety Council. Scientific Committee.
Publisher Pergamon Press,
Year Published 1978
OCLC Number 04494295
ISBN 0080237525 :
Subjects Food--Composition ; Food adulteration and inspection
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EJEM  TX531.F66 1978 OCSPP Chemical Library/Washington,DC 12/31/1988
Collation ix, 136 p. : ill. ; 27 cm.

Full Record Document Number: 39
Main Title Scientific criteria to ensure safe food /
CORP Author Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Publisher National Academies Press,
Year Published 2003
OCLC Number 52639248
ISBN 030908928X; 9780309089289
Subjects Food--Safety measures. ; Food adulteration and inspection. ; Food Contamination--prevention & control. ; Food Microbiology. ; Food Supply--standards. ; HACCP. ; Lebensmittel. ; Lebensmittelfälschung. ; Lebensmittelhygiene. ; Lebensmittelèuberwachung. ; Sicherheit. ; Volksgesundheit.
Internet Access
Description Access URL
http://www.ncbi.nlm.nih.gov/books/NBK221565/
http://www.nap.edu/books/030908928X/html/
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EJEM  TX531.C586 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation xxi, 401 pages : illustrations ; 23 cm

Full Record Document Number: 40
Main Title Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1967
OCLC Number 00525266
Subjects Food additives--Standards ; Food adulteration and inspection
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EJEM  RA8.A25 no.373 1967 OCSPP Chemical Library/Washington,DC 04/01/1994
Collation 47 p. 24 cm.

Full Record Document Number: 41
Main Title Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /
Author Loranger, Richard A.
Publisher U.S. Environmental Protection Agency,
Year Published 1990
Report Number 540/09-90-087; EPA/540/09-90/087; EPA/540/9-90/087
OCLC Number 21922746
Subjects Food additives. ; Pesticide residues in food. ; Food adulteration and inspection--United States. ; Food adulation and inspection--United States
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=900X0F00.PDF
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EJBD ARCHIVE EPA 540-09-90-087 Headquarters Library/Washington,DC 12/16/2019
Collation i, 13 pages

Full Record Document Number: 42
Main Title U.S.-Canadian food safety : opportunities for sharing information and coordinating inspections : report to the Congress /
CORP Author United States. General Accounting Office.
Publisher The Office ;
Year Published 1994
Report Number GAO/RCED-95-45 ; B-259012
Stock Number 152877
OCLC Number 31603286
Subjects Food adulteration and inspection--United States ; Food adulteration and inspection--Canada ; Imports--United States--Inspection ; Imports--Canada--Inspection ; United States--Relations--Canada ; Canada--Relations--United States
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EJBM  HD9000.9.U5 A73 1994 Headquarters Library/Washington,DC 04/28/2015
Collation 10 p. ; 28 cm.

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