Brief Records : EPA National Library Catalog

Items Found: 40

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Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION.)

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OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Antimicrobial resistance : implications for the food system /
Publisher Institute of Food Technologists,
Year Published 2006
OCLC Number 70202492
Subjects Drug resistance in microorganisms ; Food adulteration and inspection--United States ; Public health--United States
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EJBM  RA601.5.A58 2006 Headquarters Library/Washington,DC 06/30/2006
Collation 185 p. : ill. ; 28 cm.

Full Record Document Number: 2
Main Title Before Silent spring; pesticides and public health in pre-DDT America
Author Whorton, James C.
Publisher Princeton University Press
Year Published 1975
OCLC Number 00948040
ISBN 0691081395
Additional Subjects Pesticides--Toxicology ; Pesticide residues in food--United States ; Food contamination ; Food adulteration and inspection--United States--History
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EIAM  RA1270.P4W45 1975 Region 2 Library/New York,NY 05/20/2005
EJBM  RA1270.P4W45 1975 Headquarters Library/Washington,DC 01/01/1988
EJEM  RA1270.P4W45 1975 OCSPP Chemical Library/Washington,DC 03/31/2006
ERAM  RA1270.P4W45 1975 Region 9 Library/San Francisco,CA 01/01/1988
Collation xv, 288 p. 23 cm.

Full Record Document Number: 3
Main Title Chemical analysis of foods
Author Pearson, David. ; Cox, Henry Edward
Publisher Churchill Livingstone,
Year Published 1976
OCLC Number 02793796
ISBN 0443014116 : 18.50
Additional Subjects Food--Analysis ; Food adulteration and inspection
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EJBM  TX545.C6 1976 Headquarters Library/Washington,DC 01/01/1988
Edition 7th ed.

Full Record Document Number: 4
Main Title Ensuring safe food : from production to consumption /
CORP Author Committee to Ensure Safe Food from Production to Consumption (U.S.)
Publisher National Academy Press,
Year Published 1998
OCLC Number 39790529
ISBN 0309065593; 9780309065597
Subjects Food adulteration and inspection--Government policy--United States. ; Food poisoning--United States--Prevention. ; Food contamination--United States. ; Food Contamination--prevention & control. ; Consumer Product Safety. ; Contrãole des produits alimentaires. ; Scurité alimentaire. ; Etats-Unis d'Amérique. ; Food poisoning--Prevention. ; Lebensmittel. ; Lebensmittelqualität. ; Qualitätssicherung. ; USA.
Internet Access
Description Access URL
National Academies Press http://bibpurl.oclc.org/web/3399
National Academies Press http://www.nap.edu/readingroom/index.html
http://www.ncbi.nlm.nih.gov/books/NBK209115/
http://www.nap.edu/catalog/6163.html
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EJEM  TX531.C587 1998 OCSPP Chemical Library/Washington,DC 01/14/2000
ELDM  TX531.C587 1998 NHEERL/MED Library/Duluth,MN 04/21/2006
Collation xi, 194 pages : illustrations ; 23 cm

Full Record Document Number: 5
Main Title Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
CORP Author National Research Council (U.S.). Food Protection Committee.
Publisher National Academy of Sciences,
Year Published 1970
OCLC Number 00108274
ISBN 0309018595; 9780309018593
Subjects Food additives. ; Food adulteration and inspection. ; Food Analysis. ; Food Additives--poisoning.
Additional Subjects Food additives ; Food adulteration and inspection
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EJEM  TX553.A3N27 1970 OCSPP Chemical Library/Washington,DC 10/08/2004
Collation 55 pages 23 cm

Full Record Document Number: 6
Main Title Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Other Authors
Author Title of a Work
Technical report series
669. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1981
OCLC Number 08139607
ISBN 9241206691
Additional Subjects Food additives--Congresses ; Food adulteration and inspection--Congresses ; Food additives--Toxicology--Congresses
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EKBD  WHO/TR-669 Research Triangle Park Library/RTP, NC 01/01/1988

Full Record Document Number: 7
Main Title Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Other Authors
Author Title of a Work
FAO nutrition meetings report series, no. 51. Food and Agriculture Organization of the United Nations.Technical report series, no. 505. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher Food and Agriculture Organization of the United Nations,
Year Published 1972
OCLC Number 03074418
Additional Subjects Food adulteration and inspection--Congresses ; Food additives--Congresses
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EJEM  RA8.A25 no.505 1972 OCSPP Chemical Library/Washington,DC 01/01/1988
EKBD  WHO/TR-505 Research Triangle Park Library/RTP, NC 01/01/1988

Full Record Document Number: 8
Main Title FDA consumer.
CORP Author United States. Food and Drug Administration.
Publisher United States Department of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ; United States Government Printing Office, distributor,
Year Published 1972
Stock Number 717-009-00000-2
OCLC Number 01685864
ISSN 0362-1332
Subjects Food adulteration and inspection--United States--Periodicals. ; Drugs--Analysis--Periodicals. ; Consumer protection--United States--Periodicals. ; Food Inspection.--https://id.nlm.nih.gov/mesh/D005513 ; Pharmaceutical Preparations.--https://id.nlm.nih.gov/mesh/D004364
Additional Subjects Food adulteration and inspection--United States--Periodicals ; Drugs--Adulteration and analysis--Periodicals ; Consumer protection--United States--Periodicals
Internet Access
Description Access URL
http://purl.access.gpo.gov/GPO/LPS1609
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EJBJ  MICROFICHE v.23 1989 - v.26 1992 Headquarters Library/Washington,DC 06/30/1989
Collation 36 volumes : illustrations (some color) ; 28 cm

Full Record Document Number: 9
Main Title Food risk : perception vs. reality.
Publisher Department of Health & Human Services, Public Health Service, Food and Drug Administration,
Year Published 1990
OCLC Number 23168918
Subjects Food adulteration and inspection--United States. ; Food contamination--United States. ; Consumer education--United States.
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EJBM  TX359.F66 1990 Headquarters Library/Washington,DC 08/25/2000
Collation 48 pages : illustrations (some color) ; 28 cm.

Full Record Document Number: 10
Main Title Food safety /
Author Roberts, Howard Richard
Publisher Wiley,
Year Published 1981
OCLC Number 06890009
ISBN 0471064580; 9780471064589
Subjects Food adulteration and inspection. ; Food contamination. ; Food additives. ; Food Handling. ; Contamination des aliments. ; Additifs alimentaires. ; Traitement aliments.
Additional Subjects Food adulteration and inspection ; Food contamination ; Food additives
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ELBM  TX531.F65 1981 AWBERC Library/Cincinnati,OH 01/01/1988

Full Record Document Number: 11
Main Title Food safety : a unified, risk-based food safety system needed : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
Author Harman, John W.
Publisher The Office ; The Office [distributor],
Year Published 1994
Stock Number 151738
OCLC Number 30564058
Subjects Food law and legislation--United States. ; Food adulteration and inspection--United States.
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EJBM  KF3878.A25H37 Headquarters Library/Washington,DC 05/04/2015
Collation 16, [2] pages ; 28 cm.

Full Record Document Number: 12
Main Title Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
Author Harman, John W.
Publisher The Office ;
Year Published 1993
Report Number GAO/T-RCED-94-71
Stock Number 150274
OCLC Number 29567972
Subjects Food adulteration and inspection--United States ; Meat inspection--Law and legislation--United States ; Poultry--Inspection--Law and legislation--United States
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EJBM  TX537 .H37 1993 Headquarters Library/Washington,DC 05/07/2015
Collation 14, {2} p. ; 28 cm.

Full Record Document Number: 13
Main Title Food safety : changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /
CORP Author United States. General Accounting Office.
Publisher The Office,
Year Published 1994
Report Number GAO/RCED-94-192;B-257040
Stock Number 152620
OCLC Number 31223712
Subjects Food adulteration and inspection--Government policy--United States ; Food adulteration and inspection--Law and legislation--United States
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EJBM  KF3878 .A25 1994 Headquarters Library/Washington,DC 04/28/2015
Collation 115 p. ; 28 cm.

Full Record Document Number: 14
Main Title Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives /
Author Harman, John W.
Publisher The Office ;
Year Published 1994
Stock Number 152608
OCLC Number 31258934
Subjects Meat inspection--United States ; Poultry--Inspection--United States ; Food adulteration and inspection--United States
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EJBM  TS1975 .H368 1994 Headquarters Library/Washington,DC 05/07/2015
Collation 7, {2} p. ; 28 cm.

Full Record Document Number: 15
Main Title Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.
CORP Author National Advisory Council for Environmental Policy and Technology (U.S.). Food Safety Advisory Committee.
Publisher U.S. Environmental Protection Agency,
Year Published 1997
Report Number EPA/100/S-96/001
OCLC Number 37682087
Subjects Food adulteration and inspection--United States. ; Food industry and trade--United States--Safety measures. ; Food industry and trade--Safety measures.
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=700001US.PDF
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EJBD ARCHIVE EPA 100-S-96-001 Headquarters Library/Washington,DC 08/28/2014
EJBD  EPA 100-S-96-001 Headquarters Library/Washington,DC 11/18/2015
Collation 1 volume (various pagings) ; 28 cm

Full Record Document Number: 16
Main Title Food safety and quality : uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /
CORP Author United States. General Accounting Office.
Publisher The Office ; The Office [distributor],
Year Published 1992
Report Number GAO/RCED-92-152; B-247970
Stock Number 147179
OCLC Number 26372285
Subjects Food adulteration and inspection--Government policy--United States. ; Food--Quality.
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EJEM  TX531 .U538 1992 OCSPP Chemical Library/Washington,DC 04/27/2015
Collation 70 pages : illustrations ; 28 cm

Full Record Document Number: 17
Main Title Food safety and toxicity /
Other Authors
Author Title of a Work
De Vries, John
Publisher CRC Press,
Year Published 1997
OCLC Number 33862871
ISBN 0849394880; 9780849394881
Subjects Food adulteration and inspection. ; Food industry and trade--Safety measures. ; Food--Toxicology. ; Food Contamination. ; Food--toxicity. ; Aufsatzsammlung ; Gesundheitsschädlicher Stoff ; Lebensmittel ; Voeding. ; Veiligheid. ; Toxiciteit. ; Industrie agro-alimentaire. ; Aliments--Toxicologie. ; Aliments--Falsification et inspection.
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0712/95050844-d.html
http://www.crcnetbase.com/isbn/9780849394881
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EJEM  TX531.F568 1997 OCSPP Chemical Library/Washington,DC 07/28/2000
ELBM  TX531.F568 1997 AWBERC Library/Cincinnati,OH 08/30/1997
Collation 349 pages : illustrations ; 25 cm

Full Record Document Number: 18
Main Title Food safety control and environmental hygiene in the US and the UK
Author Liu, Eva.
Other Authors
Author Title of a Work
Lee, Vicky.
Wong, Lai-ching, Elyssa.
Publisher Legislative Council Secretariat, Research and Library Services Division ;
Year Published 1999
OCLC Number 51382682
Subjects Food industry and trade--Quality control--United States ; Food industry and trade--Quality control--Great Britain ; Food contamination--Prevention--United States ; Food contamination--Prevention--Great Britain ; Food adulteration and inspection--United States ; Food adulteration and inspection--Great Britain ; Food handling--Safety measures--United States ; Food handling--Safety measures--Great Britain ; Sanitation--United States ; Sanitation--Great Britain ; Environmental health--United States ; Environmental health--Great Britain
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EJBM  TP370.L54 1999 Headquarters Library/Washington,DC 04/25/2003
Collation 84 p. ; 30 cm.

Full Record Document Number: 19
Main Title Food safety new initiatives would fundamentally alter the existing system : report to Congressional requesters /
CORP Author United States. General Accounting Office.
Publisher The Office ;
Year Published 1996
Report Number GAO/RCED-96-81;B-270740
Stock Number 156504
OCLC Number 34639039
Subjects Food adulteration and inspection--United States ; Food--Safety measures--United States ; Public health administration--United States
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EKAM  HD9000.9.U5A72 Region 4 Library/Atlanta,GA 07/05/1996
Collation 21 p. ; 28 cm.

Full Record Document Number: 20
Main Title Food safety services
Author Johnson, R.
Publisher Regional Office for Europe, World Health Organization,
Year Published 1981
OCLC Number 07456918
ISBN 9289011505
Additional Subjects Food adulteration and inspection
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ELBM  RA601.F6 1981 AWBERC Library/Cincinnati,OH 01/01/1988

Full Record Document Number: 21
Main Title Food, Inc. /
Other Authors
Author Title of a Work
Kenner, Robert,
Pearlstein, Elise.
Roberts, Kim.
Adler, Mark.
Pearce, Richard.
Publisher Distributed by Alliance Films,
Year Published 2009
OCLC Number 593315958
Subjects Food industry and trade--United States--Quality control. ; Food handling--United States. ; Food adulteration and inspection--United States. ; Product recall--United States. ; Product safety--United States. ; Agricultural industries--United States. ; Agricultural processing--Quality control. ; Agriculture--Economic aspects--United States. ; Agriculture--Environmental aspects--United States. ; Foodborne diseases--United States. ; Food industry and trade--Quality control.
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EJAM  HD9005.F66 2009 Region 3 Library/Philadelphia, PA 04/10/2014
Collation 1 videodisc (approximately 94 min.) : sound, color with black and white sequences ; 4 3/4 in.

Full Record Document Number: 22
Main Title Guess what's coming to dinner contaminants in our food /
Other Authors
Author Title of a Work
McKelway, Ben.
Publisher Center for Science in the Public Interest,
Year Published 1987
OCLC Number 16710789
ISBN 0893290149 (pbk.) :
Subjects Food contamination ; Food adulteration and inspection ; Food additives ; Food--Analysis
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ELBM  TX531.G83 1987 AWBERC Library/Cincinnati,OH 11/05/1988
Collation 49 p. : ill. ; 22 cm.

Full Record Document Number: 23
Main Title Guide to Codex maximum limits for pesticide residues
CORP Author Joint FAO/WHO Codex Alimentarius Commission.
Publisher Food and Agriculture Organization of the United Nations ; World Health Organization,
Year Published 1978
OCLC Number 05840747
ISBN 9251006830
Subjects Pesticides--Environmental aspects ; Food adulteration and inspection
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EJEM  TX571.P4G85 1978 OCSPP Chemical Library/Washington,DC 04/28/2006
Edition 1st issue.
Collation v, 209 p. ; 28 cm.

Full Record Document Number: 24
Main Title HACCP : regulatory process for HACCP-based inspection : reference guide.
Publisher U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff,
Year Published 1998
OCLC Number 42982144
ISBN 0160427711
Subjects Food adulteration and inspection--United States--Handbooks, manuals, etc ; Food--Safety measures--Handbooks, manuals, etc ; Food industry and trade--United States--Safety measures--Handbooks, manuals, etc
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EJER  TX535.H332 1998 OCSPP Chemical Library/Washington,DC 01/26/2001
Collation 1 v. (various pagings) : ill. ; 22 cm.

Full Record Document Number: 25
Main Title Impact of toxicology on food processing
Author Ayres, John Clifton ; Kirschman, John C.
CORP Author Institute of Food Technologists.; International Union of Food Science and Technology.
Publisher AVI Pub. Co.,
Year Published 1981
OCLC Number 08242622
ISBN 0870553879
Additional Subjects Food additives--Toxicology--Congresses ; Food contamination--Congresses ; Food poisoning--Congresses ; Food adulteration and inspection--United States--Congresses
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ELBM  RA1270.F6I47 AWBERC Library/Cincinnati,OH 01/01/1988

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