Brief Records : EPA National Library Catalog

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Your Search: (AUTHOR=GATES AND KEITH AND W.)

OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Assessment of seafood processing and packing plant discharges and their impacts on Georgia's estuaries
Author Gates, Keith W.
Other Authors
Author Title of a Work
Gates, Keith W.
CORP Author University of Georgia. Marine Science Center.
Publisher Georgia Marine Science Center, University System of Georgia,
Year Published 1982
OCLC Number 09463930
Additional Subjects Estuarine pollution--Georgia ; Fishery processing industries--Georgia--Waste disposal ; National Sea Grant Program--University of Georgia. Marine Science Center
Holdings
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EJAM WTD GC57.2.G4 no.82-3 Wetlands Collection Region 3 Library/Philadelphia, PA 06/18/1999
EKCM  GB451.G6 82-83 NHEERL/GED Library/Gulf Breeze,FL 11/01/1991
Collation 106 p. : ill. ; 28 cm.

Full Record Document Number: 2
Main Title Effects of three post-processing dips on the shelf life of fresh calico scallops
Other Authors
Author Title of a Work
Gates, Keith W.
Publisher University of Georgia, Marine Extension Service,
Year Published 1985
OCLC Number 13655092
Subjects Scallops--Deterioration ; Scallops--Marketing ; Fishery products--Quality control
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EKCM  GB451.G6 85-3 NHEERL/GED Library/Gulf Breeze,FL 06/26/1992
Collation xii, 79 p. : graphs ; 28 cm.

Full Record Document Number: 3
Main Title Microcomputers improve quality and safety for blue crab heat processing
Author Gates, Keith W.
Other Authors
Author Title of a Work
Technical report series (University of Georgia. Marine Science Center)
no. 84-3.
CORP Author University of Georgia. Marine Science Center.
Publisher Georgia Marine Science Center, University System of Georgia,
Year Published 1984
OCLC Number 11934287
Additional Subjects Blue crabs ; Seafood processing--Computer applications ; National Sea Grant Program--University of Georgia. Marine Science Center
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EKCM  GB451.G6 no. 84-3 NHEERL/GED Library/Gulf Breeze,FL 04/11/2014

Full Record Document Number: 4
Main Title Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain
Author Gates, Keith W.
Other Authors
Author Title of a Work
Technical report series (University of Georgia. Marine Science Center)
no. 84-2.
CORP Author University of Georgia. Marine Science Center.
Publisher Georgia Marine Science Center, University System of Georgia,
Year Published 1984
OCLC Number 11909445
Additional Subjects Shrimps, Frozen--Nutrition ; Shrimps, Frozen--Deterioration ; Shrimps, Frozen--Marketing ; Fishery products--Quality control ; National Sea Grant Program--University of Georgia. Marine Science Center
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EKCM  GB451.G6 no. 84-2 NHEERL/GED Library/Gulf Breeze,FL 04/11/2014

Full Record Document Number: 5
Main Title Water quality of two closed recirculating soft shell crab shedding facilities /
Other Authors
Author Title of a Work
Gates, Keith W.
Publisher University of Georgia, Marine Extension Service,
Year Published 1985
OCLC Number 14760883
Subjects Crab fisheries--Georgia. ; Crab fisheries--Sanitation.
Holdings
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EKCM  GB451.G6 85-6 NHEERL/GED Library/Gulf Breeze,FL 07/27/2015
Collation xii, 45 leaves : graphs ; 28 cm.