| Document Number: 1 |
Full Record |
| Main Title |
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / |
| Publisher |
National Academies Press, |
| Year Published |
2003 |
| OCLC Number |
52720580 |
| ISBN |
0309089611; 9780309089616 |
| Subjects |
Dioxins--Toxicology ;
Food contamination ;
Dioxins--adverse effects ;
Food Contamination--prevention & control ;
Environmental Monitoring--methods ;
Food Supply--standards ;
Risk Management ;
Voedselvergiftiging ;
Dioxines ;
Milieutoxicologie
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EIAM |
RA1242.D55D573 2003 |
|
Region 2 Library/New York,NY |
05/20/2005 |
| EJBM |
RA1242.D55D573 2003 |
|
Headquarters Library/Washington,DC |
11/05/2004 |
| EJEM |
RA1242.D55D573 2003 |
|
OCSPP Chemical Library/Washington,DC |
07/02/2004 |
| ELBM |
RA1242.D55D573 2003 |
|
AWBERC Library/Cincinnati,OH |
08/03/2015 |
| ERAM |
RA1242.D55D573 2003 |
|
Region 9 Library/San Francisco,CA |
07/21/2014 |
|
| Collation |
xx, 318 pages : illustrations, maps ; 23 cm |
|
| Document Number: 2 |
Full Record |
| Main Title |
Mad cows and mother's milk : the perils of poor risk communication / |
| Author |
Powell, Douglas Alan,
|
| Other Authors |
|
| Publisher |
McGill-Queen's University Press, |
| Year Published |
1997 |
| OCLC Number |
37371176 |
| ISBN |
0773516182; 9780773516182; 0773516190; 9780773516199 |
| Subjects |
Risk communication ;
Health risk assessment ;
Environmental health ;
Health Education--methods ;
Risk Factors ;
Risk Management ;
Gezondheidsvoorlichting en -opvoeding ;
Gezondheidseffecten ;
Risico's ;
Voedselvergiftiging ;
Moedermelk ;
BSE ;
Genetische manipulatie ;
Communication du risque
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
T10.68.P69 1997 |
|
OCSPP Chemical Library/Washington,DC |
10/28/2005 |
|
| Collation |
xi, 308 pages : illustrations ; 23 cm |
|
| Document Number: 3 |
Full Record |
| Main Title |
Safe food : bacteria, biotechnology, and bioterrorism / |
| Author |
Nestle, Marion.
|
| Publisher |
University of California Press, |
| Year Published |
2003 |
| OCLC Number |
50155815 |
| ISBN |
0520232925; 9780520232921; 0520242238; 9780520242234 |
| Subjects |
Food--Safety measures ;
Food--Biotechnology ;
Bioterrorism ;
Food Contamination ;
Bioterrorism--prevention & control ;
Food Microbiology--standards ;
Food, Genetically Modified ;
Legislation, Food--organization & administration ;
Scurité alimentaire ;
Biotechnologie ;
Politique alimentaire ;
Industrie alimentaire ;
Contamination des aliments ;
Armes biologiques ;
Voedselveiligheid ;
Voedselvergiftiging ;
Overheidsbeleid ;
Aliments--Biotechnologie ;
Bioterrorisme ;
Lebensmittelèuberwachung ;
Terrorismus ;
Lebensmittelqualität ;
Gesundheitsschutz ;
Sicherheit ;
Lebensmittelmikrobiologie
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EOAM |
WA695.N465 2003 |
|
Region 8 Technical Library/Denver,CO |
10/24/2003 |
| ERAM |
RA601.N465 2003 |
|
Region 9 Library/San Francisco,CA |
06/11/2004 |
|
| Collation |
xvi, 350 pages : illustrations ; 23 cm. |
|
