Brief Records : EPA National Library Catalog

Items Found: 2
Showing Items: 1 - 2
Your Search: (SUBJECT=TECHNOLOGY ENGINEERING Food Science)

Document Number: 1 Full Record
Main Title Food flavors : chemical, sensory and technological properties /
Other Authors
Author Title of a Work
Jelen, Henryk.
Publisher CRC Press/Taylor & Francis Group,
Year Published 2012
OCLC Number 515424421
ISBN 9781439814918; 1439814910
Subjects Flavor ; Food--Analysis ; Food--Composition ; Food--Biotechnology ; TECHNOLOGY & ENGINEERING--Food Science
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX531.F66 2012 AWBERC Library/Cincinnati,OH 09/09/2013
Collation xii, 492 pages : illustrations ; 25 cm.

Document Number: 2 Full Record
Main Title Utilisation of Bioactive Compounds from Agricultural and Food Production Waste /
Type EBOOK
Author Vuong, Quan V.,
Publisher CRC Press,
Year Published 2017
Call Number TD930.V866 2017
ISBN 9781315151540; 9781351638074
Subjects Agricultural wastes--Recycling ; Bioactive compounds ; TECHNOLOGY & ENGINEERING--Environmental--General ; TECHNOLOGY & ENGINEERING--Food Science
Internet Access
Description Access URL
https://www.taylorfrancis.com/books/9781315151540
Edition First edition.
Collation 1 online resource (414 pages)