| Document Number: 1 |
Full Record |
| Main Title |
Food flavors : chemical, sensory and technological properties / |
| Other Authors |
|
| Publisher |
CRC Press/Taylor & Francis Group, |
| Year Published |
2012 |
| OCLC Number |
515424421 |
| ISBN |
9781439814918; 1439814910 |
| Subjects |
Flavor ;
Food--Analysis ;
Food--Composition ;
Food--Biotechnology ;
TECHNOLOGY & ENGINEERING--Food Science
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.F66 2012 |
|
AWBERC Library/Cincinnati,OH |
09/09/2013 |
|
| Collation |
xii, 492 pages : illustrations ; 25 cm. |
|
| Document Number: 2 |
Full Record |
| Main Title |
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste / |
| Type |
EBOOK |
| Author |
Vuong, Quan V.,
|
| Publisher |
CRC Press, |
| Year Published |
2017 |
| Call Number |
TD930.V866 2017 |
| ISBN |
9781315151540; 9781351638074 |
| Subjects |
Agricultural wastes--Recycling ;
Bioactive compounds ;
TECHNOLOGY & ENGINEERING--Environmental--General ;
TECHNOLOGY & ENGINEERING--Food Science
|
| Internet Access |
|
| Edition |
First edition. |
| Collation |
1 online resource (414 pages) |
|
