Full Record |
Document Number: 1 |
Main Title |
Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain |
Author |
Gates, Keith W.
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Other Authors |
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CORP Author |
University of Georgia. Marine Science Center. |
Publisher |
Georgia Marine Science Center, University System of Georgia, |
Year Published |
1984 |
OCLC Number |
11909445 |
Additional Subjects |
Shrimps, Frozen--Nutrition ;
Shrimps, Frozen--Deterioration ;
Shrimps, Frozen--Marketing ;
Fishery products--Quality control ;
National Sea Grant Program--University of Georgia. Marine Science Center
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Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKCM |
GB451.G6 no. 84-2 |
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CEMM/GEMMD Library/Gulf Breeze,FL |
04/11/2014 |
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