| Full Record |
Document Number: 1 |
| Main Title |
Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain |
| Author |
Gates, Keith W.
|
| Other Authors |
|
| CORP Author |
University of Georgia. Marine Science Center. |
| Publisher |
Georgia Marine Science Center, University System of Georgia, |
| Year Published |
1984 |
| OCLC Number |
11909445 |
| Additional Subjects |
Shrimps, Frozen--Nutrition ;
Shrimps, Frozen--Deterioration ;
Shrimps, Frozen--Marketing ;
Fishery products--Quality control ;
National Sea Grant Program--University of Georgia. Marine Science Center
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKCM |
GB451.G6 no. 84-2 |
|
CEMM/GEMMD Library/Gulf Breeze,FL |
04/11/2014 |
|
|
