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OLS Field Name OLS Field Data
Full Record Document Number: 1
Main Title Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain
Author Gates, Keith W.
Other Authors
Author Title of a Work
Technical report series (University of Georgia. Marine Science Center)
no. 84-2.
CORP Author University of Georgia. Marine Science Center.
Publisher Georgia Marine Science Center, University System of Georgia,
Year Published 1984
OCLC Number 11909445
Additional Subjects Shrimps, Frozen--Nutrition ; Shrimps, Frozen--Deterioration ; Shrimps, Frozen--Marketing ; Fishery products--Quality control ; National Sea Grant Program--University of Georgia. Marine Science Center
Library Call Number Additional Info Location Last
EKCM  GB451.G6 no. 84-2 CEMM/GEMMD Library/Gulf Breeze,FL 04/11/2014