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Main Title

Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

CORP Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting

Publisher

World Health Organization,

Year Published

2004

OCLC Number

56067207

ISBN

9789241209229; 9241209224

Subjects

Food additives--Toxicology--Congresses ; Food contamination--Congresses ; Flavoring Agents--toxicity ; Food Additives--toxicity ; Risk Assessment ; Additifs alimentaires--toxicité--Actes de congrès ; Additifs alimentaires--analyse--Actes de congrès ; Contamination des aliments--Actes de congrès ; Aromatisants--analyse--Actes de congrès ; Voedselveiligheid ; Toevoegingen ; Toxiciteit ; Voedselverontreiniging ; Aliments--Additifs--Toxicologie--Congrès ; Aliments--Contamination--Congrès ; Flavoring Agents--toxicity--Congresses ; Flavoring Agents--toxicity--Technical Report ; Food Additives--toxicity--Congresses ; Food Additives--toxicity--Technical Report ; Food Contamination--Technical Report ; Risk Assessment--Congresses ; Risk Assessment--Technical Report ; Aliments--Additifs--Toxicologie--Congráes ; Aliments--Contamination--Congráes ; Additifs alimentaires--toxicitâe--Actes de congráes ; Additifs alimentaires--analyse--Actes de congráes ; Contamination des aliments--Actes de congráes ; Aromatisants--analyse--Actes de congráes

Internet Access

Description	Access URL
	http://whqlibdoc.who.int/trs/WHO%5FTRS%5F922.pdf
	http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
ELBM	RA8.A25 2004 no.922		AWBERC Library/Cincinnati,OH	03/20/2023

Collation

x, 176 pages : illustrations.