| Document Number: 1 |
Full Record |
| Main Title |
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / |
| Author |
Linnekin, Baylen,
|
| Publisher |
Island Press, |
| Year Published |
2016 |
| OCLC Number |
946462791 |
| ISBN |
9781610916752; 1610916751 |
| Subjects |
Food supply--Government policy--United States ;
Food supply--Environmental aspects--United States ;
Food supply--Law and legislation--United States ;
Food industry and trade--Government policy--United States ;
Food industry and trade--Environmental aspects--United States ;
Food law and legislation--United States ;
Sustainable agriculture--Government policy--United States ;
Livestock--Moral and ethical aspects--United States ;
Nutrition policy--United States ;
Food consumption--United States ;
POLITICAL SCIENCE--American Government--National ;
POLITICAL SCIENCE--Public Policy--Environmental Policy ;
SOCIAL SCIENCE--Agriculture & Food
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
HD9000.8.U62L56 2016 |
|
Region 3 Library/Philadelphia, PA |
11/25/2016 |
|
| Collation |
xxi, 257 pages ; 24 cm |
|
| Document Number: 2 |
Full Record |
| Main Title |
Food production and environmental stewardship : examples of how food companies work with growers. |
| CORP Author |
Environmental Protection Agency, Washington, DC. Office of Policy, Planning and Evaluation. |
| Publisher |
U.S. Environmental Protection Agency, |
| Year Published |
1998 |
| Report Number |
EPA 231-R-98-001 |
| Stock Number |
PB2009-105014 |
| OCLC Number |
40533134 |
| Subjects |
Sustainable agriculture--United States ;
Agricultural pests--Integrated control--United States ;
Farm produce--Environmental aspects--United States ;
Food industry and trade--Environmental aspects--United States ;
Food supply--Environmental aspects--United States ;
Land use--Environmental aspects--United States ;
Agricultural resources--Environmental aspects--United States
|
| Additional Subjects |
Food industry ;
Environmental protection ;
Agricultural products ;
Farm crops ;
Production ;
Food processing ;
Market ;
Food supply ;
Technology assessment ;
Environmental stewardship
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD ARCHIVE |
EPA 231-R-98-001 |
|
Headquarters Library/Washington,DC |
04/12/2016 |
| EJED |
EPA 231-R-98-001 |
|
OCSPP Chemical Library/Washington,DC |
11/16/2001 |
| ERAD |
EPA 231/R-98-001 |
|
Region 9 Library/San Francisco,CA |
08/27/1999 |
| NTIS |
PB2009-105014 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
1 volume (various pagings) ; 28 cm |
|
| Document Number: 3 |
Full Record |
| Main Title |
Nourished planet : sustainability in the global food system / |
| Other Authors |
|
| Publisher |
Island Press, |
| Year Published |
2018 |
| OCLC Number |
1007068772 |
| ISBN |
1610918940; 9781610918947 |
| Subjects |
Food supply--Environmental aspects ;
Nutrition--Environmental aspects ;
Sustainable agriculture
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
HD9000.5.N627 2018 |
|
Region 3 Library/Philadelphia, PA |
07/31/2018 |
|
| Collation |
xx, 250 pages : illustrations ; 23 cm |
|
| Document Number: 4 |
Full Record |
| Main Title |
Science magazine's state of the planet, 2008-2009 / |
| Other Authors |
|
| Publisher |
Island Press, |
| Year Published |
2008 |
| OCLC Number |
213400870 |
| ISBN |
1597264067 (pbk.); 9781597264068 (pbk.) |
| Subjects |
Environmental policy ;
Environmental protection ;
Natural resources ;
Conservation of natural resources ;
Nature conservation ;
Endangered ecosystems ;
Climatic changes--Environmental aspects ;
Food supply--Environmental aspects ;
Human ecology ;
Sustainability
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ERAM |
GE140 .S35 2008 |
|
Region 9 Library/San Francisco,CA |
08/24/2009 |
|
| Collation |
200 p. : ill., maps ; 26 cm. |
|
| Document Number: 5 |
Full Record |
| Main Title |
Sustainable Diets : Food for Healthy People and a Healthy Planet : workshop summary / |
| Author |
Pray, Leslie A.,
|
| Other Authors |
|
| Publisher |
National Academies Press, |
| Year Published |
2014 |
| OCLC Number |
871171812 |
| ISBN |
9780309296670; 0309296676 |
| Subjects |
Agriculture--Environmental aspects--Congresses ;
Sustainable agriculture--Congresses ;
Food supply--Environmental aspects--Congresses ;
Nutrition--Environmental aspects--Congresses ;
Health--Congresses
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RM216.S87 2014 |
|
AWBERC Library/Cincinnati,OH |
08/24/2015 |
|
| Collation |
xiv, 141 pages : color illustrations ; 23 cm |
|
| Document Number: 6 |
Full Record |
| Main Title |
The ecopolitics of consumption : the food trade / |
| Type |
EBOOK |
| Other Authors |
|
| Publisher |
Lexington Books, |
| Year Published |
2016 |
| Call Number |
HD9000.5.E277 2016eb |
| ISBN |
9781498519960 (e-book) |
| Subjects |
Food supply--Political aspects ;
Food supply--Environmental aspects ;
Food industry and trade--Political aspects ;
Food industry and trade--Environmental aspects
|
| Internet Access |
|
| Local Library Info |
| Library |
Local Subject |
Local Note |
| N/A |
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
|
| Collation |
1 online resource (209 pages) : illustrations (some color), photographs. |
|
| Document Number: 7 |
Full Record |
| Main Title |
The Routledge handbook of sustainable food and gastronomy / |
| Other Authors |
|
| Publisher |
Routledge,Taylor & Francis Group, |
| Year Published |
2015 |
| OCLC Number |
894936316 |
| ISBN |
9780415702553 (hbk); 0415702550 (hbk) |
| Subjects |
Food supply--Environmental aspects ;
Food industry and trade--Environmental aspects ;
Gastronomy
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
HD9000.5.R68 2015 |
|
Region 3 Library/Philadelphia, PA |
09/30/2015 |
|
| Collation |
xxxi, 426 pages : illustrations ; 26 cm |
|
| Document Number: 8 |
Full Record |
| Main Title |
True cost of food |
| Publisher |
Sierra Club Sustainable Consumption Committee, |
| Year Published |
2004 |
| OCLC Number |
63761855 |
| Subjects |
Sustainable agriculture ;
Food supply--Environmental aspects
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM DVD |
HD9000.5.T78 2004 |
|
Headquarters Library/Washington,DC |
05/22/2019 |
|
| Collation |
1 DVD (15 min.) : sd., col. ; 4 3/4. |
|
